Are you having a picnic in nature? Everyone likes to have a good rest in the fresh air, don’t they? This is a quiet whisper of foliage, a clear stream and other beauties! However, two main questions arise: what to do to make it fun and interesting and what delicious snacks to cook quickly for a picnic in nature, the recipes of which we want to offer you will help answer the question of what to cook for a picnic.
So, what are the best dishes to make for a picnic in nature? Recipes for a picnic in nature with photos suggest that picnic food should be simple.
First, find a convenient picnic spot. Avid fishermen will be happy if there is a pond nearby. Freshly caught fish can be baked on coals or cook a rich fish soup from it. In the meantime, the aroma of the boiling dish will spread through the forest, you can swim and sunbathe.
In the fresh air, the appetite is not a joke. Choosing recipes for nature, give preference to simple but hearty dishes. Don’t forget about fruits and vegetables. They will perfectly satisfy hunger while the kebabs are being fried. And you can serve fragrant greens to the finished meat: a young onion, dill or celery stalks.
All kinds of burgers have long and firmly entered our lives. The recipe I want to offer will be especially interesting to those who do not eat meat under duress. Because the cutlets in these cutlets are very similar to meat, although they do not contain it. And if you use canned beans, then its preparation will take only a few minutes.
Sloppy joe is one of the most popular burgers in America. It does not look the most neat way, mainly because of its filling, for which it got its name. However, this is the juiciest burger I’ve ever tasted.
I think we all like fast food a little bit, but we like it. I do not consider this food harmful if it is cooked at home and is digested very rarely. Well, what’s wrong with a homemade bun with a cutlet and vegetables? Nothing. The usual rolls, burgers here are not quite ordinary, but with a secret, two secrets, one is known to everyone, and the second, I think, well, I hope that’s not all. Intrigued? Then come in! And it’s very tasty, I must say!
Homemade lean buns, buckwheat cutlet with vegetables and delicious sauce, and even in the fast you can eat delicious! Discover a new burger – delicious, pleasant and dietary. Try to cook – you will like it.
I’m always looking for the perfect burger recipe. I’ve tried a lot, so far only one has caught on. To my joy, I found a new burger recipe that was simply incomparable. Dedicated to all burger lovers!
I have studied a little the technology of cooking various street food dishes (street food). It used to be thought that street food was food for the poor. Now, living on the run, people want to eat not only fast, tasty and cheap, but also healthy. A proper and very tasty cutlet is the law of success, potato pancakes are mega simple and mega delicious. The cutlet should be JUST MEAT!!! I will reveal at least 2 simple secrets of making perfect burgers with the right filling. In addition, cutlets can be prepared for the future when frozen. The ingredients are minimal, it turns out a “bomb”, perfect taste, even without sauce at all. welcome
Even if you are completely sure that you know the recipe for a classic burger, and it’s not news to you that it’s not worth spending an hour or two on this “fast food”… look at the recipe. Perhaps some nuances will be useful to you.
The recipe has been in our family for so long that it’s scary to say: several decades! My mother-in-law cooked from the first harvest of zucchini from the garden, my husband and his brother also cooked… Now I will introduce you to a spicy snack. My zucchini are April, the smallest, but you can take bigger ones-it’s easier to make.
These burgers will appeal to all your family and friends. Cook in one go. Delicious and juicy, spicy and flavorful burgers. The taste is delicate, fishy, juicy.