Are you having a picnic in nature? Everyone likes to have a good rest in the fresh air, don’t they? This is a quiet whisper of foliage, a clear stream and other beauties! However, two main questions arise: what to do to make it fun and interesting and what delicious snacks to cook quickly for a picnic in nature, the recipes of which we want to offer you will help answer the question of what to cook for a picnic.
So, what are the best dishes to make for a picnic in nature? Recipes for a picnic in nature with photos suggest that picnic food should be simple.
First, find a convenient picnic spot. Avid fishermen will be happy if there is a pond nearby. Freshly caught fish can be baked on coals or cook a rich fish soup from it. In the meantime, the aroma of the boiling dish will spread through the forest, you can swim and sunbathe.
In the fresh air, the appetite is not a joke. Choosing recipes for nature, give preference to simple but hearty dishes. Don’t forget about fruits and vegetables. They will perfectly satisfy hunger while the kebabs are being fried. And you can serve fragrant greens to the finished meat: a young onion, dill or celery stalks.
Coconut ice cream has a delicate texture and creamy taste. Thanks to the sandwich molding, it is very convenient to eat. The recipe is simple, accessible and indispensable for a hot summer!
Ripe avocado tender, buttery, with a nutty taste filled with wonderful, juicy fish with the aroma and aftertaste of cranberries and cherries! Fusion? Fusion!!! Red caviar completes the image! It not only enriches the taste, but also looks spectacular! Very tasty!
This soup was the second exception to the fact that I don’t eat cold soups, I just don’t like them. The soup won over with its taste (Vika, thank you!!!) – eggplant with a light garlic flavor, creamy, with a sour-milk taste, with a green flavor – it just saves in the heat – you should try it!
Patagonia is a region of Argentina that is famous for its lamb production. And it would be surprising if those who have learned to produce mutton, would not have figured out how to cook it. In particular, the highlight of this dish was the marinade, the components of which are selected specifically for lamb.
I want to share with you my favorite summer snack, made from seasonal vegetables. Especially since I bought the local village goat cheese. Bright, delicious, useful!!!
Kurd is a sweet cream, similar in consistency to custard. It can perfectly go with pancakes, pies, cheesecakes, and can also become a good layer of cake. And you can just eat it with a spoon.
Delicious, tender and healthy shish kebab-Turkey breast rolls in a zucchini slice, with bell pepper and orange. This shish kebab is easy to cook, does not require pre-marinating, it is prepared quickly and served with garlic-soy sauce!
This express sorbet is prepared quickly, simply and without extra costs. It turns out a very delicious berry ice cream – the perfect summer dessert. We had a beautiful hot summer, photographed at 35 degrees in the shade-sorbet in a moment began to melt.
In the “zucchini” season, we will prepare a roll, decorating it with zucchini mugs and slices of mushrooms. You will get a delicious summer snack with a curd cheese filling, easy to prepare and, moreover, very cute.
It is time for seasonal vegetables, and such a snack will undoubtedly be in demand. Bright, delicious and healthy!!! It is prepared quickly and without any problems!!!
