Are you having a picnic in nature? Everyone likes to have a good rest in the fresh air, don’t they? This is a quiet whisper of foliage, a clear stream and other beauties! However, two main questions arise: what to do to make it fun and interesting and what delicious snacks to cook quickly for a picnic in nature, the recipes of which we want to offer you will help answer the question of what to cook for a picnic.
So, what are the best dishes to make for a picnic in nature? Recipes for a picnic in nature with photos suggest that picnic food should be simple.
First, find a convenient picnic spot. Avid fishermen will be happy if there is a pond nearby. Freshly caught fish can be baked on coals or cook a rich fish soup from it. In the meantime, the aroma of the boiling dish will spread through the forest, you can swim and sunbathe.
In the fresh air, the appetite is not a joke. Choosing recipes for nature, give preference to simple but hearty dishes. Don’t forget about fruits and vegetables. They will perfectly satisfy hunger while the kebabs are being fried. And you can serve fragrant greens to the finished meat: a young onion, dill or celery stalks.
Cold, thirst-quenching peach tea is just a godsend. The preparation is very simple and relaxed. The taste is simply impossible to convey, I recommend trying it.
Sweet and sour refreshing drink with mint flavor. That’s something! I recommend everyone to try instead of harmful soda. My drink turned out to be thick and opaque because I used homemade apple juice without sugar. If you use lightened, the final product will look more elegant.
Tea with lemon is a common thing. But if you add lime, the drink will play in a completely new way! A fragrant, fresh and bright drink! I advise you to try it.
Yesterday I experimented with tea again. By the way, I want to say that it is quite successful! Apples, honey, lemon tea, cinnamon stick – a great bouquet for a sincere, fragrant tea. It was good both hot and cold. This tea is sure to cheer you up and warm you up on a cool autumn evening.
I offer you a pleasant, tart and refreshing drink. The beauty of this drink is that you can change the varieties of tea and thus get different new flavors. I used black tea with lemon, also well suited here: black tea with mint, green tea with lemon, green tea with lemon balm and mint, and just green tea without any flavor will also be great! This drink is great for both adults and children. The big plus is that you will need a minimum of ingredients and it is prepared quickly, without much hassle.
Sangria is an alcoholic cocktail originally from Spain. Its history goes back more than 400 years. This cocktail is ideal because it is prepared from available products. It is good both in hot summer with ice and in winter.
Never replace lime with lemon. If possible, use cachaca spilled in Brazil. I love porridge! But the cocktail, which is better to cook with finely crushed ice, turns out not so strong.
