A quick breakfast is prepared easily, and the primacy among dishes of this kind belongs to scrambled eggs and scrambled eggs. But even if there is a catastrophic lack of time in the morning, then adopt the recipes for a quick breakfast that are on our website.
First of all, make it a rule to eat bread (grain, coarse) in the morning. It can be lightly fried together with scrambled eggs. In the morning at breakfast, allow yourself to spread a piece of bread with butter, jam (or put cheese), and then eat, washed down with fragrant tea or a cup of coffee with milk. If you are used to cooking an omelet in the morning, then you can make it more delicious by adding tomatoes. Then grate the cheese on a fine grater and sprinkle it on top of the dish.
Among the things that can be quickly cooked for breakfast, there may be remnants of mashed potatoes that can easily be turned into a casserole. It is only necessary to add some ingredients to the puree and put it in the microwave or oven for just a few minutes. Cooking a quick breakfast is very simple if you know about the preferences of your loved ones, and with the recipes of our website it will become more diverse. It is quite possible that a glass of freshly squeezed juice and a cup of coffee with cheese or fruit salad is enough.
Chocolate butter spread on a loaf will take you back to your childhood… Morning, breakfast, bread, butter, tea and running to school… Cooking in oil is very simple and fast! And with homemade bread – just the perfect couple!
Many will begin to wonder why he is Canadian… It’s very simple – the recipe is taken from a Canadian print edition, so the citizens of this country and my granddaughters, including, like to have breakfast… The recipe is simple, fast, and most importantly – very tasty!
If you are tired of ordinary eggs for breakfast, try a find from Mother Poulard, who invented this dish in the 18th century – for breakfast at her hotel on the northwest coast of France.
I suggest cooking wonderful, delicious sandwiches. It looks very beautiful, original, is prepared from simple, affordable products and is very easy and fast. And how delicious it is, mmm! A great option both for every day and for a festive table, for example, for the new year.
Pies with cheese and cheese filling. The dough turns out to be very tender and delicious. Pies have an interesting molding. Everything is easy and unpretentious. Bon appetit to everyone.
Duck meat is quite peculiar, with a peculiar aroma and interesting taste. Therefore, it is not necessary to score it, it is only necessary to shade them. A mixture of pepper and salt, pomegranate juice – this is more than enough. Especially with duck, I will serve quince with pomegranate-plum sauce. Perfect tandem, help yourself.
Dessert with coconut jelly, granola and pumpkin puree. I made pumpkin soup, but I baked too much of it. There’s mashed potatoes left. Here I came up with such a dessert so that the pumpkin would not disappear. It turned out very tasty.
If you are tired of an ordinary omelet or you want to surprise your family with an interesting and delicious recipe, then I suggest an omelet on a vegetable “pillow” with spices.
Today I want to share (or remind) an excellent recipe for very tasty cheesecakes from my (our) childhood. The recipe, of course, is high-calorie, but very tasty) we will get tender, lush cheesecakes in fragrant sour cream gravy. It’s so delicious that it’s just impossible to break away! Join us!
