•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Roast Duck Recipe
Duck meat is quite peculiar, with a peculiar aroma and interesting taste. Therefore, it is not necessary to score it, it is only necessary to shade them. A mixture of peppers and salt, pomegranate juice - this is more than enough. Especially with duck, I'll serve quince with pomegranate-plum sauce. Perfect tandem, help yourself.
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Wash and dry duck meat.
    Wash and dry duck meat.
  2. RUB with a mixture of peppers and salt, leave for 15-30 minutes.
    RUB with a mixture of peppers and salt, leave for 15-30 minutes.
  3. Then pour the pomegranate juice and leave for another 2-6 hours.
    Then pour the pomegranate juice and leave for another 2-6 hours.
  4. A couple of times to turn.
    A couple of times to turn.
  5. Fry the duck in vegetable oil, for 5 minutes on each side, periodically 2 tbsp. add the remaining marinade. The fire is below average, otherwise the pomegranate juice will burn.
    Fry the duck in vegetable oil, for 5 minutes on each side, periodically 2 tbsp. add the remaining marinade.
The fire is below average, otherwise the pomegranate juice will burn.
  6. A duck in a number of techniques to put on a little butter, stew, pouring the resulting juice. Duck meat can be served pink, i.e. not fully fried. But, you can bring to full readiness, leaving it under the lid for 25-45 minutes.
    A duck in a number of techniques to put on a little butter, stew, pouring the resulting juice. Duck meat can be served pink, i.e. not fully fried.
But, you can bring to full readiness, leaving it under the lid for 25-45 minutes.
  7. Serve hot with garnish to your taste.
    Serve hot with garnish to your taste.

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of