Best Recipes For Second Course Dishes 2024 - Step by Step with Pictures

Second Course Dishes

Second courses are the basis of every family’s diet. There are hundreds and thousands of such home cooking options in every kitchen in the world. Meat, vegetable, cereal and mixed with herbs and sauces, cooked from a steamer, oven, slow cooker, and just from the stove.

Delicious recipes for second courses in a hurry or for a festive table are infinitely diverse. Simple recipes with photos will help even novice cooks in cooking.

The second course to the table is traditionally served after the soup – in other words, the main ones are the “second” dishes that are familiar to us, which are the central element of the meal. Most often, the main second course is prepared from meat, poultry, fish and seafood, to which cooked or raw vegetables, legumes, cereals, pasta and mushrooms are necessarily served as a side dish.

Fish or meat main dishes are the most satisfying, nutritious and large in volume. For every day, modern chefs, as a rule, serve simple main dishes that are easy to prepare. Cutlets, meatballs, schnitzels, sausages, cabbage rolls, fried fish or fish in batter, which do not require much time for heat treatment and serving. On the occasion of the solemn events, a festive main dish is being prepared, which should surprise the guests and become the culmination of the banquet. Here, each cook is already trying to show her culinary skills, choosing from the most delicious recipes of the main dishes what suits the tastes of the guests and the budget of the hosts.

Here you will find a rich selection of photo-recipes of main dishes – bean rolls with cheese, white fish meatballs, rabbit in orange marinade, pork stuffed with prunes, chicken with peaches and Scottish eggs. The main dishes prepared according to our recommendations will definitely become the star of the dinner party!

Chicken Legs with Vegetables and Spices Recipe

June 26, 2019April 7, 2023 | By Editor

Chicken legs marinated in mustard-soy marinade and baked with assorted vegetables, basil and rosemary. Having prepared this dish, the perfect dinner is provided for you.

Beef with Vegetables in Tagine Recipe

June 25, 2019April 7, 2023 | By Editor

In tagine, you can cook any meat that needs to be stewed for a long time to give it juiciness and softness. In the tagine, the extinguishing time is significantly reduced. This is due to the fact that tagine creates a unique microclimate, and products are prepared in two ways: from below — by heating the base, and from above — almost steamed.

Braised Pork Ribs Recipe

June 24, 2019April 7, 2023 | By Editor

I suggest you try stewed pork ribs in tomato sauce with Asian notes. I just bought a nice piece of meat. Fixed. I decided to share. No obstacles, fast and easy.

Chicken Liver “Vegetable Pleasure” Recipe

June 24, 2019April 7, 2023 | By Editor

Friends! I hasten to share with you! After all, it’s impossible not to fall in love with this dish! So delicious, tomato and so fragrant! Everything is being prepared just incredibly! Liver is a miracle of vegetables! Sweet pepper, zucchini! It will be juicy! Very gentle! Everyone likes it, of course!

Courgettes in Mustard and Honey Sauce Recipe

June 24, 2019April 7, 2023 | By Editor

A spicy, delicious, light dish! And the mustard-honey sauce is just a miracle here! Friends, we, of course, fry zucchini! Everything is so fast, so simple! Perfect for the table!

Emerald Puree Recipe

June 23, 2019April 7, 2023 | By Editor

The puree is bright, joyful, elegant, delicate, with a creamy, refined taste and aroma. The taste of mashed potatoes, spinach and cheese is balanced.

A Whirlwind of Chicken Recipe

June 23, 2019April 7, 2023 | By Editor

Do you like spicy? Then this recipe is for you)) I imagined it myself)) It turned out very tasty, piquant and beautiful!

Young Potatoes Fried Whole “Fragrant” Recipe

June 23, 2019April 7, 2023 | By Editor

New potatoes, fried in the skin, with a crispy crust, soft inside. A bit like baked on a fire. Garlic and herbs. Very tasty, very fragrant! Make a minimum of effort, cook quickly. There are a lot of new potato recipes on the site now, but I haven’t found them yet. So I decided to offer my own version. I’ve been cooking for so many years and it always turns out with a bang! Also, did you know that new potatoes in the peel are good for you?!