Chicken fillet smear with salt and pepper, fry on both sides until tender. Onions cut into cubes fry. Add bacon, cut into cubes.
Add garlic pressed with garlic, stir. Chop the pepper, add to the onions, put the butter 40 g, then add 40 g flour and mix well.
Add the broth while stirring, then the cream. Sauce should thicken. Chicken disassembled into pieces with hands or two forks, add to the sauce and mix, remove from heat.
300 g flour add the salt 0.5 tsp., put 50 g of butter is soft and mix into crumbs, add the milk and knead the dough.
Roll out the dough 2-3mm thick, sprinkle with grated cheese and chopped pepper 3 PCs. Roll tightly into a roll, cut into pieces. Pour the sauce into the baking dish and put the pieces of roll on top, slightly pressing them inside.
Bake in a preheated oven at a temperature of 190 degrees 30 minutes. Bon appetit!