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Print Recipe
Almost Dietary Meatballs Recipe
Tender and delicious meatballs in dill sauce we have for lunch today! Come in! My treat!
Cook Time 50 minutes
Servings
Ingredients
Cook Time 50 minutes
Servings
Ingredients
Instructions
  1. Finely chop the onion. Put the pan on the fire, pour sunflower oil and immediately put the onion. Don't wait for the oil to warm up.
    Finely chop the onion.
Put the pan on the fire, pour sunflower oil and immediately put the onion. Don't wait for the oil to warm up.
  2. Extinguish the onions to the glass state just a couple of minutes. In a separate bowl, mix the minced Turkey, onion, salt, pepper, egg and breadcrumbs.
    Extinguish the onions to the glass state just a couple of minutes.
In a separate bowl, mix the minced Turkey, onion, salt, pepper, egg and breadcrumbs.
  3. Form small meatballs with wet hands.
    Form small meatballs with wet hands.
  4. In a large saucepan, bring the water to a boil. Salt and gently, portions, boil the meatballs. After the meatballs pop up cook for 2 minutes.
    In a large saucepan, bring the water to a boil. Salt and gently, portions, boil the meatballs. After the meatballs pop up cook for 2 minutes.
  5. Ready meatballs put in a bowl or pan for baking.
    Ready meatballs put in a bowl or pan for baking.
  6. Finely chop the dill.
    Finely chop the dill.
  7. In a frying pan, melt the butter, add the flour and, constantly stirring, add the milk. Bring to boil.
    In a frying pan, melt the butter, add the flour and, constantly stirring, add the milk.
Bring to boil.
  8. Add dill, a pinch sugar and cream. Once again bring to a boil. Remove from heat.
    Add dill, a pinch sugar and cream. Once again bring to a boil. Remove from heat.
  9. Pour dill sauce béchamel meatballs, cover the pan and bake at 200g for 20 minutes.
    Pour dill sauce béchamel meatballs, cover the pan and bake at 200g for 20 minutes.
  10. Tender, delicious!
    Tender, delicious!
  11. Bon appetit!
    Bon appetit!

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