Second courses are the basis of every family’s diet. There are hundreds and thousands of such home cooking options in every kitchen in the world. Meat, vegetable, cereal and mixed with herbs and sauces, cooked from a steamer, oven, slow cooker, and just from the stove.
Delicious recipes for second courses in a hurry or for a festive table are infinitely diverse. Simple recipes with photos will help even novice cooks in cooking.
The second course to the table is traditionally served after the soup – in other words, the main ones are the “second” dishes that are familiar to us, which are the central element of the meal. Most often, the main second course is prepared from meat, poultry, fish and seafood, to which cooked or raw vegetables, legumes, cereals, pasta and mushrooms are necessarily served as a side dish.
Fish or meat main dishes are the most satisfying, nutritious and large in volume. For every day, modern chefs, as a rule, serve simple main dishes that are easy to prepare. Cutlets, meatballs, schnitzels, sausages, cabbage rolls, fried fish or fish in batter, which do not require much time for heat treatment and serving. On the occasion of the solemn events, a festive main dish is being prepared, which should surprise the guests and become the culmination of the banquet. Here, each cook is already trying to show her culinary skills, choosing from the most delicious recipes of the main dishes what suits the tastes of the guests and the budget of the hosts.
Here you will find a rich selection of photo-recipes of main dishes – bean rolls with cheese, white fish meatballs, rabbit in orange marinade, pork stuffed with prunes, chicken with peaches and Scottish eggs. The main dishes prepared according to our recommendations will definitely become the star of the dinner party!
Since the wings were not very tasty, I decided to disguise them using a marinade of soy paste. In Japanese it is called “miso”, in Korean “kochujang”. The wings turned out to be very tasty, slightly spicy, since the soy paste contains hot pepper. I really liked it, I hope you will like it too.
It is not necessary to cook meat dishes to have a delicious dinner or lunch! Today they want to treat you to baked vegetables! I really liked it, very fragrant, great recipe.
Sophistication, originality, interweaving of tastes, beauty of presentation – these are the few epithets that can be awarded to this highly appreciated terrine. If you are approaching a joyful holiday date, you will definitely come here. So surprise and delight your guests with this wonderful snack!
The good thing about such dishes is that you can put everything you have at hand, put it in the oven and do your own thing, and as a result – bam… and the festive dish is ready!!!
This very tasty recipe for cooking cabbage helps not only in fasting, but also on ordinary days. The recipe is quite budget-friendly, easy to prepare, and most importantly, it is delicious and satisfying.
A very simple and very tasty recipe. We will not open America, but perhaps it will be useful to someone. The dish turns out to be very light and rich. Without meat additives, it turns out an excellent side dish. And the addition of any leftover meat is the main dish.
As always, I was looking for variety and found some simple and delicious recipes for cooking fish fillets. This recipe is a real lifesaver if you need to feed your family quickly and deliciously. You can take any fish, according to your taste.
A very tender, juicy, appetizing dish of salmon and fish milk. It is easy to cook, you can eat hot or cold, as an appetizer or main course. It looks spectacular, you can decorate a festive table with it.
A very juicy and satisfying casserole from the oven made from simple winter products. The recipe is taken from a German culinary magazine. The whole family was delighted, although at first I personally had some doubts. Try to cook.
