Second courses are the basis of every family’s diet. There are hundreds and thousands of such home cooking options in every kitchen in the world. Meat, vegetable, cereal and mixed with herbs and sauces, cooked from a steamer, oven, slow cooker, and just from the stove.
Delicious recipes for second courses in a hurry or for a festive table are infinitely diverse. Simple recipes with photos will help even novice cooks in cooking.
The second course to the table is traditionally served after the soup – in other words, the main ones are the “second” dishes that are familiar to us, which are the central element of the meal. Most often, the main second course is prepared from meat, poultry, fish and seafood, to which cooked or raw vegetables, legumes, cereals, pasta and mushrooms are necessarily served as a side dish.
Fish or meat main dishes are the most satisfying, nutritious and large in volume. For every day, modern chefs, as a rule, serve simple main dishes that are easy to prepare. Cutlets, meatballs, schnitzels, sausages, cabbage rolls, fried fish or fish in batter, which do not require much time for heat treatment and serving. On the occasion of the solemn events, a festive main dish is being prepared, which should surprise the guests and become the culmination of the banquet. Here, each cook is already trying to show her culinary skills, choosing from the most delicious recipes of the main dishes what suits the tastes of the guests and the budget of the hosts.
Here you will find a rich selection of photo-recipes of main dishes – bean rolls with cheese, white fish meatballs, rabbit in orange marinade, pork stuffed with prunes, chicken with peaches and Scottish eggs. The main dishes prepared according to our recommendations will definitely become the star of the dinner party!
Such potatoes are a pleasure to cook! A couple of minutes for cooking and in the oven! Fast, beautiful, appetizing, delicious! Such potatoes are not ashamed to serve even to guests! It is prepared very easily, even children can cope with this recipe)
Such potatoes are a pleasure to cook! A couple of minutes for cooking and in the oven! Fast, beautiful, appetizing, delicious! Such potatoes are not ashamed to serve even to guests! It is very easy to prepare, even children can cope with this recipe) Well, let’s go!)))
Turkey meatballs baked with tomatoes, zucchini and potatoes with the addition of buckwheat bread crumbs. A dish with spicy herbs, very fragrant, light and of course healthy!
Today I offer you a recipe for cauliflower in the oven. You can use both fresh cauliflower and frozen. Cauliflower in sour cream or cream with cheese is a light and delicious dish.
Such a delicious pasta turned out, just awesome! We could not resist and ground the whole pan in one sitting. Would you like to try it too? Then I’m waiting for a visit. I’ll cook it for one or two!
In the composition of pasta, or rather fettuccine, Alfredo traditionally leads only pasta, butter and parmesan. Of these three components, only macaroni can be used in the Post. A rosy prospect? But let’s not lose heart! We’ll make Alfredo vegan pasta. Instead of fettuccine – spirals, instead of parmesan-tofu, instead of butter-coconut milk. No worse than the original!
