Second Course Dishes

Second courses are the basis of every family’s diet. There are hundreds and thousands of such home cooking options in every kitchen in the world. Meat, vegetable, cereal and mixed with herbs and sauces, cooked from a steamer, oven, slow cooker, and just from the stove.

Delicious recipes for second courses in a hurry or for a festive table are infinitely diverse. Simple recipes with photos will help even novice cooks in cooking.

The second course to the table is traditionally served after the soup – in other words, the main ones are the “second” dishes that are familiar to us, which are the central element of the meal. Most often, the main second course is prepared from meat, poultry, fish and seafood, to which cooked or raw vegetables, legumes, cereals, pasta and mushrooms are necessarily served as a side dish.

Fish or meat main dishes are the most satisfying, nutritious and large in volume. For every day, modern chefs, as a rule, serve simple main dishes that are easy to prepare. Cutlets, meatballs, schnitzels, sausages, cabbage rolls, fried fish or fish in batter, which do not require much time for heat treatment and serving. On the occasion of the solemn events, a festive main dish is being prepared, which should surprise the guests and become the culmination of the banquet. Here, each cook is already trying to show her culinary skills, choosing from the most delicious recipes of the main dishes what suits the tastes of the guests and the budget of the hosts.

Here you will find a rich selection of photo-recipes of main dishes – bean rolls with cheese, white fish meatballs, rabbit in orange marinade, pork stuffed with prunes, chicken with peaches and Scottish eggs. The main dishes prepared according to our recommendations will definitely become the star of the dinner party!

Pork Steak Recipe

July 7, 2021July 7, 2021 | By Creator

Dedicated to meat lovers . Very tasty dish.

Rye Tartlets with Carrots Recipe

July 6, 2021July 6, 2021 | By Editor

The dishes of Latvian cuisine are not particularly bright, made from ordinary products, but the main thing is that they are hearty and delicious, with their own “zest”. Wheat did not grow well in all regions of Latvia, so they baked from rye flour, for example, the famous Kurzeme “sklandrausis”. For the detailed recipe, thanks to A. Saulestiba. For 10 pcs. double the serving size. The diameter of each is 11 cm, the height is 2 cm

Pork with Banana, Kiwi with Cheese Recipe

July 6, 2021July 6, 2021 | By Editor

Previously, such a meat dish was attracted by the fact that a minimum of products, with an original taste. Salty cheese, sour kiwi, banana creaminess give the meat piquancy.

Polenta with Chard Recipe

July 4, 2021July 4, 2021 | By Editor

You don’t have to go to Italy to appreciate Italian cuisine. You can cook according to Italian recipes at home. “They say about the famous Italian dish called polenta that it can transform like Cinderella in a fairy tale by Charles Perrault: during the day it is a simple rustic dish, in the evening it is an exquisite culinary masterpiece. The main thing in it is corn groats or flour” (Quote). Today I will cook polenta with chard and cheese.

Bucatini with Zucchini Sauce Recipe

July 4, 2021July 4, 2021 | By Editor

When the refrigerator is empty, and you really want to eat! I’m joking, but there is some truth here-there are very few ingradients, and you can feed your family. And quickly, which is not unimportant in the summer.

Fried Eggs with Vegetables in Jewish Style Recipe

July 4, 2021July 4, 2021 | By Editor

The most popular fried egg among Jews is Shakshuka. A dish of eggs fried in a sauce of tomatoes, hot and sweet peppers, onions, garlic and seasonings. Sometimes you can deviate from the traditional recipe and add zucchini, corn and even sausages to shakshuka.

Ahi-Poke or Sushi in a Bowl Recipe

July 4, 2021July 4, 2021 | By Editor

Poke is a traditional Hawaiian dish that has recently become popular with us along with sushi and Asian rolls. The dish is an appetizer-salad, the ingredients in which are not mixed but are laid out on top of cereals (rice, quinoa). The main ingredient is fish and seafood. If you are tired of sushi, pizza and burgers-try this dish from distant exotic islands!

Chicken with Satsivi Sauce Recipe

July 4, 2021July 4, 2021 | By Editor

A little Georgia on the table!! The very name of Georgian dishes already makes it delicious))) Satsivi is a thick sauce based on ground walnuts, poultry broth with a certain set of spices. Traditionally, the sauce is poured over boiled chicken or turkey. This is an incredibly flavorful, delicious dish at home.

Cuban Beef “Ropa Vieja” Recipe

July 4, 2021July 4, 2021 | By Editor

Ropa vieja-in translation means “old clothes”, “torn rags”, “rags”. This is boiled beef, then disassembled into fibers, in a spicy sauce of tomatoes, onions, sweet peppers and olives. In appearance, the dish resembles torn scraps of bright fabrics, which is why it received such an unusual name.

Meat Balls “Little Red Riding Hood” Recipe

July 1, 2021July 1, 2021 | By Editor

Today I recommend you this recipe, from any minced meat. Meat balls “Little Red Riding Hood” Or, this dish can also be called “Meat balls with cheese and tomatoes” This dish turns out delicious and very appetizing. This dish can be prepared for dinner, lunch or for a festive table. You can prepare any side dish for this dish, rice pasta, and so on. Thank you very much for your attention! I offer you a video recipe.