Best Food Recipes 2023 Step by Step with Pictures
Second courses are the basis of every family’s diet. There are hundreds and thousands of such home cooking options in every kitchen in the world. Meat, vegetable, cereal and mixed with herbs and sauces, cooked from a steamer, oven, slow cooker, and just from the stove.
Delicious recipes for second courses in a hurry or for a festive table are infinitely diverse. Simple recipes with photos will help even novice cooks in cooking.
The second course to the table is traditionally served after the soup – in other words, the main ones are the “second” dishes that are familiar to us, which are the central element of the meal. Most often, the main second course is prepared from meat, poultry, fish and seafood, to which cooked or raw vegetables, legumes, cereals, pasta and mushrooms are necessarily served as a side dish.
Fish or meat main dishes are the most satisfying, nutritious and large in volume. For every day, modern chefs, as a rule, serve simple main dishes that are easy to prepare. Cutlets, meatballs, schnitzels, sausages, cabbage rolls, fried fish or fish in batter, which do not require much time for heat treatment and serving. On the occasion of the solemn events, a festive main dish is being prepared, which should surprise the guests and become the culmination of the banquet. Here, each cook is already trying to show her culinary skills, choosing from the most delicious recipes of the main dishes what suits the tastes of the guests and the budget of the hosts.
Here you will find a rich selection of photo-recipes of main dishes – bean rolls with cheese, white fish meatballs, rabbit in orange marinade, pork stuffed with prunes, chicken with peaches and Scottish eggs. The main dishes prepared according to our recommendations will definitely become the star of the dinner party!
I think everyone knows the famous fast food chain where they prepare delicious baked potatoes with different fillings. Russian soul loves potatoes, nothing can be done. And perhaps no picnic is complete without baked potatoes on the coals or on the grill. I suggest a recipe in the style of “potato crumbs” with a salad of homemade sausage, cheese and pickles. I assure you, these potatoes will be eaten faster than a barbecue at a picnic!
I will say right away that I will stuff the peppers in an unusual way. I stuff them with a filling of ground Turkey and vegetables with rice, add olives. Peppers can be prepared at home and take with you on a picnic, or take semi-finished products and bake them in nature in foil in coals. It’s up to you. They are good and hot and cold.
