Such a pie has a very interesting dough structure and color. The dough is low-fat, there is no butter and eggs in it. The pie turns out very tasty! Lots of juicy filling and little dough. I advise everyone to cook it!
Salad with Celery and Radish Daikon Recipe
|This salad is especially good in spring and summer, it has a bright refreshing taste. The green apple itself is refreshing, in combination with celery, this effect is enhanced. Daikon gives sharpness, but not like our black radish, but delicately, carefully. Cabbage can be taken both ordinary white and red. I took the Chinese one, which contains both cabbage and salad. It is softer and more pliable, more amenable to a simple filling.
Tart with Salted Cottage Cheese and Herbs Recipe
|
Nem with Chicken and Pineapple Recipe
|
Crispy Chicken “Fingers” Recipe
|
Spanish baked Potato Salad Recipe
|
Salad with Chinese Cabbage, Chicken and Feta Recipe
|
Salad with Chicken Recipe
|
Pancakes Stuffed with Cabbage in Sour Cream Recipe
|In this recipe I want to tell you more about the filling. To fill the pancakes, I first fried cabbage with onions in sunflower oil, then added sour cream and put out the cabbage a little. The filling was supplemented with finely chopped hard-boiled egg. Hearty and very, very tasty pancakes. From the dough, you can make a name for pancakes, any name that you use to make thin pancakes. I will give you a recipe for my thin dough for pancakes with sour milk.
