Cold and hot snacks are light dishes that are served before a meal to enhance appetite or for an aperitif. These are sandwiches, tartlets, various mini rolls, pates… A lot depends on their presentation: an original and appetising snack prepares guests for what the feast will be like. Homemade snacks and buffet snacks are usually fresh, cooked or pickled vegetables, mushrooms, meat, fish, sausages, canned meat and fish, eggs or cheese. Festive snacks are especially popular, especially festive snacks for the New Year.
The role of these treats should not be underestimated – served to the table on time, they complement the main dishes; at the same time, despite the simplicity of execution, they can surprise with taste qualities and a bright presentation. Among the variety of possible options, you can find dishes that also relate to snacks, but for the preparation of which you will need free time and knowledge of certain tricks.
Suitable snack recipes are chosen based on compatibility with the main menu and availability of opportunities – this applies to both time and a set of products. You can prepare an appetizing treat from a minimal set of ingredients – there are economy options that will look advantageous at any festive table. At the same time, do not forget about savory delicacies, such as salted red fish, and about exquisite and original dishes, such as dried salmon meat or shrimp in bacon.
Of course, in an office environment, a snack can adequately replace the main course. This is what happens most often. Then the preparation of a delicious snack can be made more refined or vice versa — simpler. You can choose several feeding options: cold and warm. For example, tacos (corn tortillas) with fish and grapefruit sauce, grilled vegetables at home, pickled eggs, mussels in white wine sauce, celery caviar and parmesan lollipops. Hot and cold snacks are perfect for a house party, banquet or picnic in nature. Many dishes are prepared in 15 minutes.
Additionally, you can use tartlets, putting salads or any other filling in them. If you are expecting guests, then snacks are prepared without fail and served with drinks. Then the cook will have to think over the combination of all the snacks served and their number on the table, take care of how to prepare a snack at home. Whatever the reason, we offer you the best snacks, recipe ideas that will help you out even in the most seemingly unpredictable situations.
Very tasty and flavorful appetizer is very good with grilled meat, but also good with potatoes or rice. The recipe was taken from a book about Levantine cuisine.
Crispy onion rings with breaded cheese – a great snack! Preparing such a snack is very simple and from a minimum number of products. I offer you a recipe for a spectacular snack that will surely please your guests.
Very tasty and flavorful appetizer is very good for grilled meat, but just as good for potatoes or rice. The recipe was taken from a book about Levantine cuisine.
This is a proven recipe for perfectly fried potatoes. You will always get fully fried, golden-crusted, crispy potatoes. You can cook it both in a frying pan and in the oven. The main thing is preliminary preparation!
The recipe for baked cauliflower, which is served with sesame paste sauce, can be found on many culinary sites. I tried to bake cauliflower in sesame paste with spices, and I really liked the result! Sweet potato is also perfectly combined with a spicy sesame filling, so you can safely cook it according to this recipe solo. Here is a recipe for a bright, hearty and flavorful vegetable dish that will be useful in the days of fasting, save it!
