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Print Recipe
Creamy Mushroom Sauce for Pasta Recipe
A simple and delicious dish for a family lunch and dinner. Very simple to prepare.
Course Snacks
Cuisine Bulgarian
Cook Time 30 minutes
Servings
Ingredients
Course Snacks
Cuisine Bulgarian
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Cut the mushrooms into large pieces. Add the melted butter (2 tablespoons) to the pan. Fry the mushrooms until lightly browned.
    Cut the mushrooms into large pieces.
Add the melted butter (2 tablespoons) to the pan. Fry the mushrooms until lightly browned.
  2. Put some of the mushrooms in a bowl.
    Put some of the mushrooms in a bowl.
  3. Add the chopped onion to the rest of the mushrooms. Fry the onion until lightly golden brown.
    Add the chopped onion to the rest of the mushrooms. Fry the onion until lightly golden brown.
  4. Put the onion and part of the mushrooms in a blender and punch until homogeneous.
    Put the onion and part of the mushrooms in a blender and punch until homogeneous.
  5. Add flour (1 tablespoon) to the pan. Fry the flour over low heat until golden brown.
    Add flour (1 tablespoon) to the pan. Fry the flour over low heat until golden brown.
  6. Next, add 400 ml of milk, add salt and white pepper to taste. Thicken the sauce to the desired consistency.
    Next, add 400 ml of milk, add salt and white pepper to taste. Thicken the sauce to the desired consistency.
  7. Next, add the pieces of fried mushrooms. Boil the sauce again over low heat. Then remove from heat.The sauce can be served with pasta, boiled rice, buckwheat porridge, French fries.
    Next, add the pieces of fried mushrooms.
Boil the sauce again over low heat. Then remove from heat.The sauce can be served with pasta, boiled rice, buckwheat porridge, French fries.
  8. Ready.
    Ready.

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