| Cook Time | 30 minutes |
| Servings |
Ingredients
- 10 pieces Champignons
- 400 ml Milk
- 1 tbsp Flour
- 2 tbsp Melted butter
- 1 piece Onion
- White pepper
Ingredients
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Instructions
- Cut the mushrooms into large pieces. Add the melted butter (2 tablespoons) to the pan. Fry the mushrooms until lightly browned.
- Put some of the mushrooms in a bowl.
- Add the chopped onion to the rest of the mushrooms. Fry the onion until lightly golden brown.
- Put the onion and part of the mushrooms in a blender and punch until homogeneous.
- Add flour (1 tablespoon) to the pan. Fry the flour over low heat until golden brown.
- Next, add 400 ml of milk, add salt and white pepper to taste. Thicken the sauce to the desired consistency.
- Next, add the pieces of fried mushrooms. Boil the sauce again over low heat. Then remove from heat.The sauce can be served with pasta, boiled rice, buckwheat porridge, French fries.
- Ready.
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