Cold and hot snacks are light dishes that are served before a meal to enhance appetite or for an aperitif. These are sandwiches, tartlets, various mini rolls, pates… A lot depends on their presentation: an original and appetising snack prepares guests for what the feast will be like. Homemade snacks and buffet snacks are usually fresh, cooked or pickled vegetables, mushrooms, meat, fish, sausages, canned meat and fish, eggs or cheese. Festive snacks are especially popular, especially festive snacks for the New Year.
The role of these treats should not be underestimated – served to the table on time, they complement the main dishes; at the same time, despite the simplicity of execution, they can surprise with taste qualities and a bright presentation. Among the variety of possible options, you can find dishes that also relate to snacks, but for the preparation of which you will need free time and knowledge of certain tricks.
Suitable snack recipes are chosen based on compatibility with the main menu and availability of opportunities – this applies to both time and a set of products. You can prepare an appetizing treat from a minimal set of ingredients – there are economy options that will look advantageous at any festive table. At the same time, do not forget about savory delicacies, such as salted red fish, and about exquisite and original dishes, such as dried salmon meat or shrimp in bacon.
Of course, in an office environment, a snack can adequately replace the main course. This is what happens most often. Then the preparation of a delicious snack can be made more refined or vice versa — simpler. You can choose several feeding options: cold and warm. For example, tacos (corn tortillas) with fish and grapefruit sauce, grilled vegetables at home, pickled eggs, mussels in white wine sauce, celery caviar and parmesan lollipops. Hot and cold snacks are perfect for a house party, banquet or picnic in nature. Many dishes are prepared in 15 minutes.
Additionally, you can use tartlets, putting salads or any other filling in them. If you are expecting guests, then snacks are prepared without fail and served with drinks. Then the cook will have to think over the combination of all the snacks served and their number on the table, take care of how to prepare a snack at home. Whatever the reason, we offer you the best snacks, recipe ideas that will help you out even in the most seemingly unpredictable situations.
This popular salad dressing in the UK is a bit like mayonnaise, but has a more pronounced sweet-sour and creamy taste. Garnish any green salad and serve as a good cold sauce with boiled eggs or sandwiches.
Bright, spicy, sweet and sour sauce for meat or poultry. Try applying this sauce with a brush or a sprig of rosemary to almost ready-made meat ribs or chicken pieces fried on the grill or in the oven.
An excellent base for dressing salads and marinade for fish. It can be used in other dishes at your discretion. Very simple, fast, delicious and extraordinary.
It has an airy structure and a delicate, slightly sour taste. It is perfect for fish and meat dishes, and is also very good with vegetables. It must be served preheated!
We all already know that the classic pesto, according to the Ligurian canons, is prepared on the basis of fresh basil, pine nuts, garlic and olive oil. The idea of chopping various herbs with nuts and naming the dish “pesto” was further spread in other countries.
Another variant of salad dressing, quite light and with a piquant taste, which is ideal for leafy and vegetable salads. I will immediately note that there are several options for such a dressing – with and without balsamic vinegar. The products are affordable, simple and quick to prepare!