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Print Recipe
Potato Galette Recipe
Another variation on the theme " Potatoes-mushrooms-onions." It's simple, fast and delicious, try it!
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Wash potatoes, peel, cut very thinly.
    Wash potatoes, peel, cut very thinly.
  2. The pan pour sufficient oil and put the potatoes in a solid layer, slightly overlapping. Add salt and pepper and sprinkle with nutmeg. Put on a slow fire and cover. Cook for 20 minutes. The potato slices should be soft.
    The pan pour sufficient oil and put the potatoes in a solid layer, slightly overlapping. Add salt and pepper and sprinkle with nutmeg. Put on a slow fire and cover. Cook for 20 minutes. The potato slices should be soft.
  3. Onions with mushrooms salt, pepper, fry until half-cooked.
    Onions with mushrooms salt, pepper, fry until half-cooked.
  4. Potatoes onion and mushrooms and bake under the grill until cooked.
    Potatoes onion and mushrooms and bake under the grill until cooked.
  5. The dish is ready!
    The dish is ready!
  6. Bon appetit.
    Bon appetit.

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