•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Arugula Pesto with Walnuts Recipe
We all already know that the classic pesto, according to the Ligurian canons, is prepared on the basis of fresh Basil, pine nuts, garlic and olive oil. The idea to grind a variety of herbs with nuts and call the dish "pesto" was further spread in other countries.
Cook Time 15 minutes
Servings
Ingredients
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Walnuts, lightly calcined in a skillet. Garlic peel and finely chop. Arugula sort out, cut off the "legs" of leaves (they have a lot of carcinogens), rinse and dry.
    Walnuts, lightly calcined in a skillet. Garlic peel and finely chop. Arugula sort out, cut off the "legs" of leaves (they have a lot of carcinogens), rinse and dry.
  2. Chop arugula, nuts and garlic. Add to them finely grated Parmesan, olive oil, salt, pepper to taste.
    Chop arugula, nuts and garlic. Add to them finely grated Parmesan, olive oil, salt, pepper to taste.
  3. White bread fry on both sides in olive oil in a pan or dry in the oven. Serve as an appetizer on toast, bread, crackers or as a sauce for spaghetti.
    White bread fry on both sides in olive oil in a pan or dry in the oven.
Serve as an appetizer on toast, bread, crackers or as a sauce for spaghetti.

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of