Cutlets of white cabbage with the addition of couscous, fried in a frying pan in oil. This dish will serve as a side dish, as well as an independent dish. You will get a wonderful Breakfast if you put sour cream or natural yogurt with the cutlets.
Useful and very tender dish. Suitable for both children and adults who need to eat in a gentle mode.
A traditional dish of both Austrian and Bavarian cuisine. Differences only in form: in Austria knedli sculpt small balls, and in Bavaria-large balls, sometimes one on the whole plate! But regardless of the shape, bread dumplings are really delicious. They are just perfect with thick meat goulash and those types of roast, where a lot of delicious sauce. At your request, you can change the filling of dumplings, adding various herbs, spices, replacing onions with dried tomatoes, or even cheese. Create and enjoy!
Another variation on the theme ” Potatoes-mushrooms-onions.” It’s simple, fast and delicious, try it!
Crispy Gratin. I bring to your attention a wonderful crispy potato gratin. What may be easier is to slice the potatoes, onion, and the result is incredibly delicious, Provencal herbs doing their job. My husband said it tasted better than fried. Only so now and d be preparing. And it turns out well – on the holiday table too, would look good.
Easy to perform lean salad with beans-tasty and easy! Lean bean salad is so beautiful that before you try it, you will want to start to enjoy its appearance. Our vegetable dish is not only very tasty, but also is one of the most useful and nutritious dishes, as the salad contains a large amount of vitamins that are so necessary for our body.
Avocado helps reduce bad cholesterol, protects against coronary heart disease and contains a bunch of useful vitamins! For those who are not familiar with avocado, the taste of this fruit is some oily, creamy and, I think, a little nutty.
All variants of potatoes, cereals and stewed cabbage I have become boring, and I found this delicious recipe with string beans. Very tasty and simple recipe!
One of the most favorite side dishes in our family. Tasty, tender and fragrant cabbage turns out. And the trouble a bit. In General, I can not share!
A wonderful garnish of wonderful orange color, which does not leave indifferent neither children nor adults. Easy to prepare and always bright result! This simple but so unexpectedly delicious side dish I first tried in a restaurant where everything is cooked for a couple. The carrots I so highly respect, and it is yummy! As always, I was inspired by the idea, and rather to the machine, that is, to the plate. About the second time was not worse than the chefs…