Baked Potato “Krispy Gratin” Recipe

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Crispy Gratin. I bring to your attention a wonderful crispy potato gratin. What may be easier is to slice the potatoes, onion, and the result is incredibly delicious, Provencal herbs doing their job. My husband said it tasted better than fried. Only so now and d be preparing. And it turns out well – on the holiday table too, would look good.

Carrot Puree Recipe

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A wonderful garnish of wonderful orange color, which does not leave indifferent neither children nor adults. Easy to prepare and always bright result! This simple but so unexpectedly delicious side dish I first tried in a restaurant where everything is cooked for a couple. The carrots I so highly respect, and it is yummy! As always, I was inspired by the idea, and rather to the machine, that is, to the plate. About the second time was not worse than the chefs…