Bread Dumplings Recipe

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A traditional dish of both Austrian and Bavarian cuisine. Differences only in form: in Austria knedli sculpt small balls, and in Bavaria-large balls, sometimes one on the whole plate! But regardless of the shape, bread dumplings are really delicious. They are just perfect with thick meat goulash and those types of roast, where a lot of delicious sauce. At your request, you can change the filling of dumplings, adding various herbs, spices, replacing onions with dried tomatoes, or even cheese. Create and enjoy!

Baked Potato “Krispy Gratin” Recipe

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Crispy Gratin. I bring to your attention a wonderful crispy potato gratin. What may be easier is to slice the potatoes, onion, and the result is incredibly delicious, Provencal herbs doing their job. My husband said it tasted better than fried. Only so now and d be preparing. And it turns out well – on the holiday table too, would look good.

Bean Salad Recipe

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Easy to perform lean salad with beans-tasty and easy! Lean bean salad is so beautiful that before you try it, you will want to start to enjoy its appearance. Our vegetable dish is not only very tasty, but also is one of the most useful and nutritious dishes, as the salad contains a large amount of vitamins that are so necessary for our body.

Avocado Salad Recipe

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Avocado helps reduce bad cholesterol, protects against coronary heart disease and contains a bunch of useful vitamins! For those who are not familiar with avocado, the taste of this fruit is some oily, creamy and, I think, a little nutty.

Carrot Puree Recipe

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A wonderful garnish of wonderful orange color, which does not leave indifferent neither children nor adults. Easy to prepare and always bright result! This simple but so unexpectedly delicious side dish I first tried in a restaurant where everything is cooked for a couple. The carrots I so highly respect, and it is yummy! As always, I was inspired by the idea, and rather to the machine, that is, to the plate. About the second time was not worse than the chefs…