A long time ago, when I was just starting to get sick with Asia, I dug up a recipe for quick kimchi somewhere. Once I tried to cook for dinner, and my family quickly tasted this snack. In general, it is fast, tasty and spicy.
Sandwiches with Cottage Cheese, Herring and Vegetables Recipe
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Kimchi Recipe
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Cucumber Salad in Thai Recipe
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Kimchi from Cucumbers Recipe
|This is a popular Korean snack served as an addition to the main course. Moderately spicy, a little piquant and very pleasant to the taste — such cucumber kimchi is prepared quickly, can be used for food immediately after cooking, a worthy replacement for pickled cucumbers. The recipe is not quite traditional, usually greens are used in the filling, not onions.
Kimchi Recipe
|Kimchi (spicy Korean cabbage) There are more than 100 varieties of kimchi, which differ not only in ingredients, cooking region, but also in the time of salting, as well as cooking technology. For the preparation of kimchi, not only garlic and red pepper are used, but also other products: from the most common to exotic. For example, some Korean chefs add ginger, sesame seeds, carrots, pine nuts, pears, chestnuts, seaweed and even salted small shrimp and oysters to kimchi.
Salad “Сhicken with Sourness” Recipe
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Canapes with Fish Rolls Recipe
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Canapes with Mozzarella Recipe
|Light, delicious, tender and refreshing canapes of zucchini and mozzarella with sour cream sauce! You can serve them as a vegetable snack to the main dishes, offer guests to cook them for the holidays, take them on a picnic or enjoy them just like that! It is prepared quickly and from available ingredients! Enjoy your meal!
