The summer spinach growing season is in full swing. Bright, tasty, quite juicy and light dishes are very desirable. Spinach casseroles have many varieties, and therefore they are not boring. In this casserole, pasta and delicate cheese sauce perfectly harmonize with spinach.
I offer a recipe for dietary meatballs made of minced chicken, cheese and cabbage. The cutlets are juicy and not greasy, as they are baked in the oven.
Still think chicken fillet is rubbery? Then this recipe is for you. Tender chicken with cheese will please anyone with its taste and low calorie content.
As indicated in Wikipedia: Tabouleh — salad, snack. The main ingredients are bulgur and finely chopped parsley. Sometimes bulgur is used instead of couscous. The homeland of the tabula is countries such as Lebanon and Syria, where it is often served on lettuce leaves. In addition to bulgur and parsley, the tabule may include mint, tomatoes, green onions, other herbs and spices. Tabouleh is seasoned with lemon juice and olive oil. To everyone who follows a diet, and to those who eat a lot of vegetables and cereals! Your salad!
Absolutely seasonal salad. Country house… It’s summer here, the day is already hot enough, I want something fresh and light, but still green… They are very fond of greens, including wild ones… I love asparagus, usually I also eat it alive right away, but this year I have to share it with my family…
I want to offer you an unusual dish. Who baked radishes? And it’s very tasty and unusual. Come, we will expand our gastronomic horizons. The recipe is from the wonderful chef Evgeny Klopotenko.
