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Print Recipe
Tabbouleh Recipe
As stated in Wikipedia: Tabbouleh — salad, appetizer. The main ingredients are bulgur and finely chopped parsley. Sometimes bulgur is used instead of couscous. Home tabule are countries such as Lebanon and Syria, where it is often served on lettuce leaves. In addition to bulgur and parsley, the tabule may include mint, tomatoes, green onions, other herbs and spices. Tabule dressed with lemon juice and olive oil. Anyone who follows a diet and those who eat a lot of vegetables and cereals! Your salad!
Cook Time 30 minutes
Servings
Ingredients
For salad:
For filling:
Cook Time 30 minutes
Servings
Ingredients
For salad:
For filling:
Instructions
  1. Bulgur should be cooked in advance or, if it is small, then steamed. It needs to be warm. I'm tired of bulgur, that he was fine. We're preparing everything I need for my tabula. I'll use cucumber, cherry tomatoes and parsley. Make the dressing. Combine olive oil and lemon juice. I squeezed the juice out of a slice of lemon.
    Bulgur should be cooked in advance or, if it is small, then steamed. It needs to be warm. I'm tired of bulgur, that he was fine. We're preparing everything I need for my tabula. I'll use cucumber, cherry tomatoes and parsley. Make the dressing. Combine olive oil and lemon juice. I squeezed the juice out of a slice of lemon.
  2. For salad vegetables are cut finely. I cut the parsley and cucumber into small pieces and cherry into quarters. Send in the salad bowl. Warm bulgur should be filled with cooked dressing.
    For salad vegetables are cut finely. I cut the parsley and cucumber into small pieces and cherry into quarters. Send in the salad bowl. Warm bulgur should be filled with cooked dressing.
  3. Send the bulgur to the vegetables. If the filling was not enough, you can add.
    Send the bulgur to the vegetables. If the filling was not enough, you can add.
  4. All put together and optionally sprinkle with salt to taste.. I used sea salt just a little bit.
    All put together and optionally sprinkle with salt to taste.. I used sea salt just a little bit.
  5. Serve! Here is such a beauty, and how many good!
    Serve! Here is such a beauty, and how many good!

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