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 Salad from Baked Radish Recipe
I want to offer you an unusual dish. Who baked radishes? And it's very tasty and unusual. Come, we will expand our gastronomic horizons. The recipe is from the wonderful chef Evgeny Klopotenko.
Course Children's Food Ideas, Dinner Dishes, Lunch Second Breakfast Dishes, Special Food Dishes
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Cook Time 45 minutes
Servings
Ingredients
Course Children's Food Ideas, Dinner Dishes, Lunch Second Breakfast Dishes, Special Food Dishes
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Take young potatoes, preferably small, the size of a radish. Wash and cut in half.
    Take young potatoes, preferably small, the size of a radish. Wash and cut in half.
  2. Radish cut into 4 parts. If it's too small, then it's two.
    Radish cut into 4 parts. If it's too small, then it's two.
  3. Mix radishes and potatoes. Add salt, add spices, whatever you like. I used Italian herbs. Pour a little vegetable oil. Spread on a baking sheet covered with parchment and bake in the oven for 25-30 minutes at a temperature of 180 degrees. Check the readiness of the potatoes.
    Mix radishes and potatoes. Add salt, add spices, whatever you like. I used Italian herbs. Pour a little vegetable oil. Spread on a baking sheet covered with parchment and bake in the oven for 25-30 minutes at a temperature of 180 degrees. Check the readiness of the potatoes.
  4. If you want to get a delicious side dish, then you can stop. But today we have a salad. So, cut the tomato into cubes. Take your favorite greens and chop them.
    If you want to get a delicious side dish, then you can stop. But today we have a salad. So, cut the tomato into cubes. Take your favorite greens and chop them.
  5. When the potatoes and radishes are ready, put them in a bowl hot. Add tomato, ground black pepper, a little vegetable oil and salt. Mix everything together. Spread on a plate and decorate with herbs. That's it, you can surprise your family.
    When the potatoes and radishes are ready, put them in a bowl hot. Add tomato, ground black pepper, a little vegetable oil and salt. Mix everything together. Spread on a plate and decorate with herbs. That's it, you can surprise your family.
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