Potatoes take a young, preferably small, the size of a radish. Wash and cut in two.
Radish cut into 4 parts. If it's too small, it's two.
Mix radishes and potatoes. Salt, add spices what you like. I used Italian herbs. Pour a little vegetable oil. Spread on a baking sheet covered with parchment and bake in the oven for 25-30 minutes at 180 degrees. Check the readiness of the potatoes.
If you want to get a delicious side dish, then you can stop. But we have salad today. So cut the tomato into cubes. Take your favorite greens and grind.
When potatoes and radishes are ready, spread it in a bowl hot. Add tomato, black pepper, a little vegetable oil and salt. Mix everything. Spread on a plate and decorate with herbs. Everything, it is possible to surprise native.