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Print Recipe
Chicken Fillet with Cheese Recipe
Still think chicken fillets are rubber? Then this recipe is for you. Delicate chicken with cheese will delight with its taste and low calorie anyone.
Instructions
  1. Turn on the oven at 190°C. Cut the fillet into 4 pieces. Each of the pieces cut in half, before reaching the end.
    Turn on the oven at 190°C. Cut the fillet into 4 pieces. Each of the pieces cut in half, before reaching the end.
  2. Cut the cheese into slices and put it inside the pocket of fillet.
    Cut the cheese into slices and put it inside the pocket of fillet.
  3. Chop the parsley and put on the cheese. If desired, sprinkle with your favorite spices and salt.
    Chop the parsley and put on the cheese. If desired, sprinkle with your favorite spices and salt.
  4. Bake in a preheated oven at 190°C for 15 minutes. Cheese melts, so a little flowing, so that once ready (as long as it is soft) it needs to gather in place. This is done. Turned out here are chicken pockets with cheese. They are soft and delicate to the taste. In one piece about 100 grams, 143.7 calories, 28.1 proteins, 3.3 fats, 0.5 carbohydrates. Bon appetit!
    Bake in a preheated oven at 190°C for 15 minutes. Cheese melts, so a little flowing, so that once ready (as long as it is soft) it needs to gather in place. This is done. Turned out here are chicken pockets with cheese. They are soft and delicate to the taste. In one piece about 100 grams, 143.7 calories, 28.1 proteins, 3.3 fats, 0.5 carbohydrates. Bon appetit!

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