With the onset of cold weather, thick and rich soups, delicious pies, and hearty porridges return to our diet. One of these porridges, pea, I especially liked. In our family, peas are invariably filled with fried onions and carrots – simple, but delicious! And now there was a recipe that intrigued me, but all summer I kept it in bookmarks. And now, having thought about it, they took it out of the bins and satisfied not only their curiosity, but also their taste! I really like the dish, so I boldly recommend it to you) Lovers of peas, do not pass by!
I love this caviar cooking option. The main preparation of the dish does not require a large amount of oil, since some of the vegetables are pre-baked in a dry frying pan. Caviar turns out juicy and tender in consistency. Perhaps my version will also be useful to someone.
I offer you caviar from vegetables that are available all year round. An all-season dish, very convenient! Why borscht caviar? But because it is prepared from those vegetables that go into the traditional red borscht. For me, this recipe is a lifesaver. And as a snack, and as a side dish, and as an independent dish – a great option. Hot and cold. It’s easy! Delicious and healthy. Come in, maybe you’ll need a recipe.
I cooked according to this recipe (calculated) 12 times a season, everyone is delighted. There are, of course, many recipes for vegetable caviar on the site, but there are nuances. The recipe is simple even for a novice hostess. Delicious, fast and healthy!
A light, low-calorie, simple and at the same time delicious dish. Appetizer, side dish, sauce or spread for sandwiches – everyone will use it in their own way. Bring variety to the lean table and not only. The proportions are approximate.
I really liked to cook vegetables in a bowl Zepter without oil and salt. Oli get just perfect, delicious, bright and of course usefavul. And today I propose to cook vegetable caviar with chanterelles.
In autumn, when the harvest pleases with an abundance of vegetables, I often cook such caviar. Juicy, moderately spicy, perfect as a side dish for meat and fish, and just for a slice of bread – great! Cooking is very simple and fast. A light, low-calorie snack.
This recipe was born after the husband’s question, looking at the 16-kilogram beauty, he asked “is pumpkin caviar cooked?”. I decided to try it, we liked the result.
This year, zucchini has grown, which is necessary, and in large quantities. That’s why my zucchini is overripe. There are a lot of cooking recipes and I also found them on the site, but I decided to share mine, since it is without baking and very nutritious for those who eat healthy and not harmful food.
