Usually we prepare 4 dishes from potatoes – baked, boiled, mashed, or fried in a frying pan. This recipe is slightly different from the usual cooking, as it combines 2 stages of baking in one recipe. The first stage allows you to bake potatoes in their own juice without losing useful substances. The second stage gives a beautiful baked crust. This recipe goes for everyday dinners. The recipe, according to my family’s estimates on a scale from 1-5, took a solid score of 4.5. I wonder how much your loved ones would put you for this recipe?
If you like seasonal vegetable dishes, then this recipe for mini casseroles with zucchini will appeal to you. There is everything here: juicy vegetables, delicate texture, individual serving. Try it. You will like it!)
Simple, delicious, spicy, sunny, everything is in its place here, an excellent combination of vegetables, nuts, spices – after all, this is why we love the cuisine of Georgia. I recommend it.
Pad Thai is very popular in Thailand, especially among our tourists. The dish is unique in that it combines all possible flavors: spicy and salty, sour and sweet. Now Thai products are easy to find in supermarkets. You can buy ready-made pad thai sauce or prepare it yourself.
It is translated into Russian as “Lahmajun-hazelnut” and is a miniature snack dish “for one tooth”, the birthplace of which is considered to be the city of Tarsus in south-eastern Turkey. Tiny tortillas made of dough, covered with a mixture of minced meat and vegetables, are served in restaurants while waiting for a change of dishes. We will try to look at this dish from an everyday point of view and prepare delicious mini – lahmajuns in an ordinary kitchen, especially since all the necessary products are at our fingertips.
Babaganush is a popular Middle Eastern snack-sauce. It is a close relative of our eggplant caviar or Georgian ajapsandali, but the taste and texture are completely different. Eggplant puree is very tender and soft, generously flavored with oriental spices and tahini paste. It is ideal to serve pate with toast, pita bread, pita, crackers, baguette – it is incredibly delicious and beautiful.
Miso soup is a traditional dish of the land of the Rising Sun. It is a broth made from fermented soy bean paste. As additional components, only wakame seaweed and tofu cheese are added to the traditional misoshira. In addition to traditional ingredients, you can use mushrooms, egg, noodles, fish or seafood.
Meunière sauce is an oil sauce of the national French cuisine, which perfectly reveals the charm of seafood and fish dishes. Three cooking methods: 1. With brown butter. 2. Fish oil. 3. Sauce for hot fish. The taste is obtained due to the special processing of the ingredients. Butter can be melted at room temperature, heated in a saucepan or in a frying pan on a piece of fish, but for the preparation of meniere sauce in haute cuisine, brown melted butter is used. I’ll cook flounder fillet with sauce.
You don’t have to go to Italy to appreciate Italian cuisine. You can cook according to Italian recipes at home. “They say about the famous Italian dish called polenta that it can transform like Cinderella in a fairy tale by Charles Perrault: during the day it is a simple rustic dish, in the evening it is an exquisite culinary masterpiece. The main thing in it is corn groats or flour” (Quote). Today I will cook polenta with chard and cheese.
