A hearty, delicious couscous dish with eggplant and sweet pepper! It can exist quite independently, or it can become an excellent side dish for lunch or dinner.
Mushrooms! When they are, if not in the fall. True, there are no fresh wild mushrooms, but now we have mushrooms, and you can eat them all year round. That’s what progress has come to! I bring to your attention a very tender and juicy pie that the whole family will definitely like! Reminds me of Lauren, but the composition is different.
A very healthy, bright and delicious dish is what is missing in the autumn gray days! And as a bonus – it is quickly and simply prepared, you can choose the filling to your taste endlessly!
In autumn, after the apple harvest, I like to treat myself to this dish! It turns out very tasty tender meat with creamy notes! It looks great even on a festive table. Everyone who tries it will ask you for the recipe.
The dish is delicious and easy to prepare, it looks very nice both on holidays and on weekdays. I made small adjustments to the recipe of the roll, in my opinion, it turned out delicious. Prepare a roll with vegetables and liver.
Very tasty and tender liver pie casserole. This liver will appeal to all adults and children. It has a completely different taste, and even those who don’t like it will like it. It is very tasty in hot form, but also in cold form – no less delicious, here for an amateur. I’m cooking a double portion, one is never enough for us, start with one. The ingredients are given for one serving.
What do good housewives do in autumn? That’s right, sauerkraut. For the winter, the soup is boiled, and the potatoes are boiled and served with onions and sunflower oil. And in general, what kind of winter without a jar or two of sauerkraut? According to this recipe, one of my very distant relatives was sauerkraut. Cabbage turns out to be slightly tart, “spicy”, vigorous and very tasty. Try it, and suddenly you like it?