A romantic Valentine’s Day dinner is a great way to express your feelings! It is important to correctly determine not only what to cook for Valentine’s Day, but also how to serve dishes beautifully. On Valentine’s Day, light cold and hot snacks, salads are usually prepared. And, of course, dessert occupies an important place in the menu – it is usually prepared in the form of a heart.
Recipes for Valentine’s Day with photos will help you prepare for the holiday. They will help you choose a salad, tell you how to decorate a cake, what to serve with champagne or what kind of cookies to make. Photos will tell you which cakes are better to bake or which cake to choose. A recipe with step-by-step instructions will teach you how to romantically decorate a sweet, because baking should be especially exquisite.
Valentine’s Day is not universally popular, it is not celebrated on the same scale as the New Year. And yet, February 14 has its own unique charm. Please your soulmate with an original breakfast in bed or a luxurious dinner prepared with love.
Spending time with a loved one is priceless, especially on Valentine’s Day. We recommend preparing interesting salads, snacks and hot dishes for a romantic evening at home. We recommend paying special attention to easy recipes. For example, making a salad with strawberries and jamon will not take much time. If you want to surprise your soulmate with your culinary skills, then bake salmon steaks in bechamel sauce. For an appetizer, a creative shrimp cocktail salad with baked cherry tomatoes and mozzarella cheese or miniature canapes will do.
Ordinary paper postcards are no longer in fashion. It is much more interesting to express your feelings with the help of different treats. Prepare for your loved one for breakfast a delicate orange cupcake with vanilla flavor or an airy meringue roll with buttercream, berries and pistachios. Exquisite Viennese waffles with cherries, chocolate cupcakes and fruit pies will look great on the festive table. Do not forget about the cake — just be sure to supplement the recipe with a touching declaration of love. It will help to emphasize your romantic mood and homemade cookies in the shape of hearts. Let your dinner on February 14th be unforgettable!
Our filling gets a bright golden color, thanks to the pumpkin… after all, it gives any dish a rich sunny shade and a piquant, sweet taste, enriching it with a lot of useful substances and allowing us in any… even the rainiest and darkest autumn day to see the real sun on your table. Terrine, which has a delicate and unusual taste, is quite suitable for both a festive table and a quiet family dinner. Spicy sweetness of pumpkin, juicy tenderness of turkey, fried mushrooms… in a cloud of spices and light beer.
Prepare a delicious terrine. And always have a snack. He came to us the hard way from beautiful France! Who has ever done this, you know, not in vain. This dish has an interesting taste, complex, unusual! And this is always appropriate in our dynamically developing kitchen. Try to cook and enjoy the fishy taste.
The good thing about such dishes is that you can put everything you have at hand, put it in the oven and do your own thing, and as a result – bam… and the festive dish is ready!!!
I love terrines… I start cooking another terrine when my family needs cutlets. In fact, terrine is a meat casserole. More precisely, a minced meat casserole. In the filling – everything that my family loves. And you… you can experiment with other options! Ideal for hot summers, as it is very tasty when cold.
I found the recipe in a magazine. I’m very interested in him. I prepared myself and was pleasantly surprised. It turned out very tasty. A festive dish.
In fact, it’s something like pate. The name terrine comes from the form in which it is baked. Oblong shape with a lid. So I baked it in the usual oblong shape and covered it with foil. The guests liked the dish!
A very tender, juicy, appetizing dish of salmon and fish milk. It is easy to cook, you can eat hot or cold, as an appetizer or main course. It looks spectacular, you can decorate a festive table with it.
A very juicy and satisfying casserole from the oven made from simple winter products. The recipe is taken from a German culinary magazine. The whole family was delighted, although at first I personally had some doubts. Try to cook.
This is a slightly modified classic recipe for stuffed eggs, and the result will surprise your guests. Often, various canned food, crab sticks, fresh herbs, etc. are used as an ingredient for the filling. I have the same filling based on natural cheese. The recipe is taken from the Internet and tested by my family for the New Year.
