Cottage cheese is undoubtedly a very useful product, and a simple but delicious dessert made from it will win your heart, and in addition, small freaks who categorically refuse to eat cottage cheese will eat this dessert without suspecting its presence.
Cupcake “Black Forest” Recipe
|It is so delicious that you should definitely cook and try it. A moist, rich chocolate cake, lots of bright, juicy cherries with a slight sourness, a layer of sweet, creamy ganache on white chocolate and all this is covered with chocolate icing!!! To say that it is delicious is not to say anything!!! We really liked this cupcake! I hope you will like it too!
Coconut Cake with Yogurt and Strawberries Recipe
|Fish Fillet under the Crumb Recipe
|Cake “The Gypsy Trail” with a Creamy Souffle Recipe
|Spectacular, bright, multi-colored plyatsok looks like a cake. And cooking it is much easier and faster. The ornate pattern on the biscuit like a flowing fabric with a catchy pattern on a Gypsy shawl, attracts attention and makes the dessert truly festive. In the classic common version, cottage cheese is used for souffle. In this recipe, I replaced them with fat cream. The souffle turned out to be lighter, tender and homogeneous.
Plum Crumble with Custard Recipe
|Caramel-Nut Eclairs Recipe
|Biscuit Roll “Tornado” Recipe
|This roll was invented by a Japanese pastry chef a year and a half ago. Since then, the recipe has undergone many changes, this option seemed to me the simplest – quick and easy to execute, but believe me, the roll turned out to be no less tasty and beautiful. You can use any cream – whipped cream, sour cream, cottage cheese, in general – a lot of room for imagination!
Cheesecake “Melted” Recipe
|Cheesecake “Melted” with a soft silky texture is a very delicious dessert. It is very airy, light and melting in the mouth. Cheesecake is very easy to prepare. To the table, it is served chilled with fresh berries, raspberry sauce, simply sprinkled with powdered sugar or sprinkled with caramel, chocolate.