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Print Recipe
Cheesecake "Melted" Recipe
Cheesecake "Melted" with a soft silky texture is a very delicious dessert. It is very airy, light and melting in the mouth. Cheesecake is very easy to prepare. To the table, it is served chilled with fresh berries, raspberry sauce, simply sprinkled with powdered sugar or sprinkled with caramel, chocolate.
Cook Time 180 minutes
Servings
Ingredients
Base:
Cheesecake:
Cook Time 180 minutes
Servings
Ingredients
Base:
Cheesecake:
Instructions
  1. Break the cookies into a large bowl and put them in a blender. And grind in a blender into fine crumbs.
    Break the cookies into a large bowl and put them in a blender. And grind in a blender into fine crumbs.
  2. Put the softened butter in a bowl with sand crumbs. Mix the mass well.
    Put the softened butter in a bowl with sand crumbs. Mix the mass well.
  3. Pastry ring, 19 cm in diameter, wrap with parchment paper, and then foil. Put half of the crumbs in a pastry ring, or split form. And quite tightly tamp the bottom of the glass. Then put the remaining crumbs on the sides and form the sides with a glass. Put the prepared base in the refrigerator for 5-10 minutes, and then for 10 minutes preheated to 180-200°The size of an oven.
    Pastry ring, 19 cm in diameter, wrap with parchment paper, and then foil. Put half of the crumbs in a pastry ring, or split form. And quite tightly tamp the bottom of the glass. Then put the remaining crumbs on the sides and form the sides with a glass. Put the prepared base in the refrigerator for 5-10 minutes, and then for 10 minutes preheated to 180-200°The size of an oven.
  4. In a bowl, combine the melted cheese, sugar, eggs, and cream. All ingredients are at room temperature. Beat with a blender until smooth.
    In a bowl, combine the melted cheese, sugar, eggs, and cream. All ingredients are at room temperature. Beat with a blender until smooth.
  5. Preheat the oven to 110-130 degrees, put a baking tray with hot water on the bottom. Pour the filling on the cooled form with the base and carefully and evenly distribute over the entire area. Lightly tap the shape on the table a couple of times (this way we will avoid bubbles and heterogeneity of the dough, since those bubbles that are close to the upper border of the cheesecake will come out). Bake for 90-120 minutes. It all depends on your oven, the middle of the cheesecake should shake slightly when ready. Cool the finished cheesecake and put it in the refrigerator for at least 6 hours.
    Preheat the oven to 110-130 degrees, put a baking tray with hot water on the bottom. Pour the filling on the cooled form with the base and carefully and evenly distribute over the entire area. Lightly tap the shape on the table a couple of times (this way we will avoid bubbles and heterogeneity of the dough, since those bubbles that are close to the upper border of the cheesecake will come out). Bake for 90-120 minutes. It all depends on your oven, the middle of the cheesecake should shake slightly when ready. Cool the finished cheesecake and put it in the refrigerator for at least 6 hours.
  6. Remove the chilled cheesecake from the mold. Decorate as desired. I decorated it with berries and serve it to the table!
    Remove the chilled cheesecake from the mold. Decorate as desired. I decorated it with berries and serve it to the table!
  7. Delicious tea party.
    Delicious tea party.
  8. Bon Appetit!!!
    Bon Appetit!!!

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