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Print Recipe
Bubuti with Yellow Rice Recipe
Bubuti (Bobotie) - South African spicy minced meat baked with egg-milk mixture. Bubuti is an amazing dish. In fact, it is just minced meat with spices, but you will see how many of them and how cunningly they are intertwined. As a side dish, prepare, as well as African, sweet yellow rice.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Minced meat I recommend taking beef or lamb.The above list does not include (but is mandatory) chutney and Worcestershire sauce. It turned out that there are no such ingredients on the kitchen table. Chutney (2 tbsp) - an unusual hot-sweet sauce made of fruit. You can try to buy it in Indian stores. I ordered an ozone-powered car. Worcestershire sauce (2 tbsp) - sweet and sour English sauce, it is easier to find. Heat the oil in a pan and fry the onion.Preheat the oven to 180 degrees.
    Minced meat I recommend taking beef or lamb.The above list does not include (but is mandatory) chutney and Worcestershire sauce. It turned out that there are no such ingredients on the kitchen table.
Chutney (2 tbsp) - an unusual hot-sweet sauce made of fruit. You can try to buy it in Indian stores. I ordered an ozone-powered car.
Worcestershire sauce (2 tbsp) - sweet and sour English sauce, it is easier to find. Heat the oil in a pan and fry the onion.Preheat the oven to 180 degrees.
  2. Cut off the crusts from the bread, cut into cubes and soak in milk.
    Cut off the crusts from the bread, cut into cubes and soak in milk.
  3. Add the minced meat to the onion, fry, and salt.
    Add the minced meat to the onion, fry, and salt.
  4. Add grated ginger and garlic.
    Add grated ginger and garlic.
  5. Add curry, turmeric, Worcestershire sauce, chutney, apricot jam, vinegar.
    Add curry, turmeric, Worcestershire sauce, chutney, apricot jam, vinegar.
  6. Raisin. All this is well mixed, so that it is soaked in each other, fry a little more.
    Raisin. All this is well mixed, so that it is soaked in each other, fry a little more.
  7. Squeeze the bread, add it, fry it. We set aside the milk.
    Squeeze the bread, add it, fry it. We set aside the milk.
  8. Transfer the minced meat to a baking dish.
    Transfer the minced meat to a baking dish.
  9. Beat the eggs with the remaining milk from the bread and pour this mixture over the minced meat.
    Beat the eggs with the remaining milk from the bread and pour this mixture over the minced meat.
  10. Lay out the Bay leaves on top. And send it to the oven for 40 minutes.
    Lay out the Bay leaves on top. And send it to the oven for 40 minutes.
  11. Meanwhile, let's get on with the rice.
    Meanwhile, let's get on with the rice.
  12. Load all the ingredients (including oil) into a pan and put it on the fire.
    Load all the ingredients (including oil) into a pan and put it on the fire.
  13. Bring to a boil, stir again and leave for 20 minutes, until the rice is cooked.
    Bring to a boil, stir again and leave for 20 minutes, until the rice is cooked.
  14. Rice is ready.
    Rice is ready.
  15. Bubuti is ready.
    Bubuti is ready.
  16. You can serve.Bon appetit.
    You can serve.Bon appetit.

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