Halva! Probably one of the most popular sweets in the East! Both children and adults love him. Delicious, fragrant treat! Translated from Arabic, halva means “a delicacy of nuts”. Despite the fact that this is a real dessert, it is also a real storehouse of useful elements for the body. Halva is a source of unique nutritional properties, its composition includes sodium, calcium, iron, magnesium, phosphorus, zinc and food acids, as well as vitamins B1 and F1. Today I will tell you my version of the preparation of this dessert.
Sweets are very popular in the East. I suggest you try one of them. Very tasty, tender, creamy delicacy – pistachio halva. Easy to prepare, eaten in an instant.
Have you tried homemade halva? Such an unusual, delicious, healthy, sweet! This is an incredibly delicate and unforgettable taste! It goes well with tea, milk or coffee. And cooking this oriental sweetness is easy and unpretentious.
Hurray! Of course, I will not open America, but here is a recipe for halva – very simple. I finally understood why it is so high in calories) Nevertheless, in the post, for tea, it is simply necessary!
I want to share with you a very interesting recipe for casserole of vegetables and minced meat. The taste is so amazing that the dish will become a worthy decoration of the festive table, although I cooked it as a regular Sunday dish.
You know, sometimes it is very difficult to imagine and describe in all its glory the “bouquet” of a drink, and even more so a drink that is “alien” to taste. But the taste here is amazing.
