Does ordinary porridge seem completely tasteless? Can’t you eat right? Don’t have enough time to cook? Then this recipe is for you!
Pasta with Minced Meat and Vegetables Recipe
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Chicken Milk Sausages Recipe
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Pollock in Soy Sauce and Batter Recipe
|Another recipe with pollock, in which the fish turns out juicy and delicious. Pollock is first marinated in soy sauce, and then the pieces are dipped in batter cooked in sour milk and fried in oil. The recipe is very simple and fast, any beginner in cooking can handle it and get an excellent result! Of course, this is someone who is a fan of any fish, not just noble varieties. According to this recipe, pollock in batter turns out to be similar to pancakes with pastries, and to taste – fried pies with fish.
Potato Pancakes “Bramboraky” Recipe
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Pies with Green Onions and Egg Recipe
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Salad with Celery and Radish Daikon Recipe
|This salad is especially good in spring and summer, it has a bright refreshing taste. The green apple itself is refreshing, in combination with celery, this effect is enhanced. Daikon gives sharpness, but not like our black radish, but delicately, carefully. Cabbage can be taken both ordinary white and red. I took the Chinese one, which contains both cabbage and salad. It is softer and more pliable, more amenable to a simple filling.
Nem with Chicken and Pineapple Recipe
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Tomato Soup with Cod and Barley Recipe
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Easter Pie “Kаrntner Reindling” Recipe
|I always wonder – how and with what do they celebrate Easter in other countries? Carinthian Reindling is a traditional Austrian Easter pastry (Karntner Reindling). Made of sweet pastry yeast dough with raisins and dried apricots, dried peaches and dried cranberries, with the aroma of cardamom and cinnamon. This is the culinary heritage of Austria.