What could be better than the aroma of freshly baked bread in the house? For me, this is the fragrance of childhood, comfort, warmth. Prepare a homemade roll with a delicate airy crumb and a crispy crust.
Onion Cream Soup Recipe
|Onion cream soup is exquisite, delicate, velvety, fragrant. If you haven’t tried this soup yet, it’s time to cook it, especially since all the products are quite affordable. Of course, you will have to spend time preparing, but believe me, it’s worth it. And I suggest serving this soup with a freshly baked homemade roll.
Spicy Potatoes Fries Cooked in the Oven Recipe
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Chicken Wings in Rice Flour and Starch Recipe
|Chicken is very suitable for mushroom fricassee, which, in my case, is prepared separately from mushrooms, but served together. Which gives both dishes sophistication, unique taste and aroma. You can take both the whole chicken and its individual parts. Cooking chicken is not difficult at all, the chicken is cooked quickly, not counting pickling, which can be done in advance. Chicken cooked in such a marinade of starch and rice flour will turn out to be very soft, juicy and tender, unlike an ordinary casserole.
Mushroom Sherry-Fricassee Recipe
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Baked Pork Neck with French Mustard Recipe
|Dear friends, I want to present to your attention a recipe for a very fragrant and no less delicious dish – pork neck baked in a sleeve with French mustard. The neck is the most tender and juicy part of pork, which is ideal for baking in the oven. Especially juicy and fragrant is the pork neck in the sleeve stuffed with marinade. Due to the fact that pork is baked in a sleeve, it is cooked in its own juice and is not over-dried. The meat turns out juicy and incredibly tasty both hot and cold, especially well suited for making sandwiches. Be sure to try in practice the recipe for cooking pork neck in a sleeve in a special marinade based on French mustard — it’s very tasty!
Baked Cauliflower in Creme-Fresh Recipe
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Smoked Mashed Green Peas Recipe
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Cake “Almond Cranberries” Recipe
|The last cake that I repeated many times was “Milk Girl” and its variations. I think it’s time to change the favorite. Over here! This is the option that has now taken the palm in my piggy bank of the “Best”! Over time, the pie opens up more and more. I managed to save a piece ahead of time in three days (I was waiting for my son for a tasting) and I can say that after a while the cake became simply magnificent! When I baked, it seemed to me that I got a very small one (16 cm in diameter), and when I tried it, I realized that it turns out very satisfying. A small piece is enough to enjoy it and have fun. One corrective treatment for me, and next time I will reduce the amount of sugar. It seemed very sweet, or the cranberries were so sweet!
Potato Casserole with Cheese Crust Recipe
|Mashed potatoes are perhaps the most beloved and versatile side dish, perfectly combined with meat, fish and vegetable stew. And this versatility is a huge field for creativity: mashed potatoes with carrots, celery, onions, herbs, cheese. I suggest cooking mashed potatoes of French origin-Chantilly under a creamy cheese crust. Well, very tasty!