Continuing the theme of Italian baking, I can not stop at the fragrant orange cookies. Inside-a tender and crumbly shortbread dough, outside-a crisp crust. And the combination of “orange-chocolate” makes it even tastier. If you have never had a chance to try such cookies – be sure to fix it!)
Pate “A la Foie Gras” Recipe
|Foie GRAS in French means “fat liver”. FOIE GRAS liver is a French delicacy and is made from the liver of geese or ducks, which are grown in a special way. We will try to prepare a budget version of a delicious dish of ordinary chicken liver with certain additives. If you are interested in my version, you are welcome? Come on in!
Chicken Breasts baked on Young Cabbage Recipe
|Pancakes with Mascarpone and Pink Jam Recipe
|Pancake Bags Recipe
|Sea Bass, Baked with Vegetables Recipe
|French Rice Salad with Apple Recipe
|Creamy Blackberry Mousse Cake Recipe
|The mousse cake is Creamy and blackberry, it always turns out tender, with a slight sourness from blackberries, just melts in the mouth. Of course, you will have to spend a small amount of time and effort to prepare it, but it’s worth it. The cake will be a wonderful decoration of the festive table.
Green Beans with Nuts Recipe
|Potato and Zucchini Gratin Recipe
|Gratin is a baked dish made of various products, invented in France, its main distinguishing feature is a delicious baked crust. Many recipes of this dish contain a huge, in my opinion, amount of cheese, butter and cream, completely clogging the delicate aroma of vegetables and other products, and an appetizing golden crust is perfectly obtained with another approach.