May 4, 2018 March 3, 2023 | By Creator
Velvety, warming soup-puree for lovers of root celery. A healthy and simple dish will allow you to enjoy this root vegetable in a new combination.
April 14, 2018 March 3, 2023 | By Creator
In autumn, I often cook mashed soups, so characteristic of French cuisine.
April 11, 2018 March 5, 2023 | By Creator
A simple and delicious soup is obtained from a minimum of ingredients. This soup will decorate your dish and warm you up on cold days.
April 11, 2018 March 5, 2023 | By Creator
Blue cheese and sweet pepper give the soup a delicious taste.
April 5, 2018 March 5, 2023 | By Creator
This is a classic of French cuisine
April 3, 2018 December 23, 2022 | By Editor
Consomme is a clarified broth based on chicken or beef broth. There are many varieties based on it. Here is one of those recipes that I want to offer you today.