Take the ready-made beef broth. Put the chopped carrots, onions and spices there. Cook for 20 minutes.
While the broth is being prepared, we are preparing pancakes. To do this, mix milk, eggs, salt, flour. Mix well. Grease a frying pan with oil and bake thin pancakes. Let it cool down. Mix the minced meat with cream. Grease each pancake with chicken mousse rolled into a roll.
Steam for about 15 minutes or preheat in a microwave oven at 800 watts. 5 min., cool, cut into thin strips.
And it can be made easier. Add chopped greens to the dough and bake pancakes.
Roll into a roll and slice thinly.
Pour the consomme into a bowl and put the pancakes in strips. Serve immediately.