Take a ready-made beef broth. Put there chopped carrots, onions and spices. Cook for 20 min.
While preparing the broth, we make pancakes. To do this, mix the milk, eggs, salt, flour. Mix well. Grease the pan with oil and bake thin pancakes. Let it cool. Mix minced meat with cream. Lubricate each pancake chicken mousse, rolled into a loaf.
Cook for on a couple about 15 minutes, or microwave at a power of 800 watts. 5 min., cool, cut into thin strips.
And can be done easier. In the batter add shredded greens and bake the pancakes.
Roll in the roll and thinly cut.
In a bowl pour consomme and put the pancakes into strips. Serve immediately.