Meatballs wrapped in bacon, when baked in the oven, become ruddy, crispy and saturated with a smoked aroma. There is a surprise inside the meatballs – juicy mushroom filling.
Snack roll of potato dough with fried mushrooms with onions, cheese and herbs. The preparation is not complicated, the products are the most affordable, will decorate any festive table, excellent both in warm and cold form.
In Germany, there are many exquisite and unusual treats, known far beyond the borders of the country. The most popular of them is the legendary Nuremberg lebkuchen. This is the business card of Nuremberg, literally imbued with the spirit of Christmas and the fairy-tale extravaganza of everyone’s favorite holiday. I suggest you cook it. It’s delicious.
Soft pretzels stuffed with chocolate-poppy seed cookie dough. It’s delicious! And even if the chocolate dough will ooze a little from the bagels during baking, it will only give them beauty. They are incredibly delicious, tender, flavorful. Make these pretzels for the holidays and enjoy their taste.
Cooking Christmas stollen in our family has become a good tradition. For many years now, Stollen has occupied a place of honor on our Christmas family table. Having prepared a lot of different options – I was on it. I added almond flour and homemade marzipan to the dough.
A light snack in the form of rolls is suitable both for a festive table and for every day. Cooking will not be difficult, and the result will please vegetable lovers. A pleasant garlic ostrich is harmoniously combined in this dish with the juiciness of tomatoes and the softness of eggplant.