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Print Recipe
Snack "Fried Rolls" Recipe
A simple, fast and fairly budget snack that will decorate any table. It turns out it is tender inside and with a crispy crust on the outside.
Cuisine Germany
Cook Time 30 minutes
Servings
Ingredients
Cuisine Germany
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Prepare all the necessary ingredients for making the "Fried Rolls"snack.
    Prepare all the necessary ingredients for making the "Fried Rolls"snack.
  2. Break the eggs into a bowl, add salt and mix. Brush the pan with vegetable oil and bake three egg pancakes.
    Break the eggs into a bowl, add salt and mix. Brush the pan with vegetable oil and bake three egg pancakes.
  3. Brush the top of the pancakes with cottage cheese.
    Brush the top of the pancakes with cottage cheese.
  4. Unroll the crab stick and place it on the cheese layer. If the wand is torn, it's okay.
    Unroll the crab stick and place it on the cheese layer. If the wand is torn, it's okay.
  5. Apply a little mayonnaise to the sticks.
    Apply a little mayonnaise to the sticks.
  6. Finely chop the dill and sprinkle on top.
    Finely chop the dill and sprinkle on top.
  7. Roll the pancakes with the filling into tight rolls, cut into pieces.
    Roll the pancakes with the filling into tight rolls, cut into pieces.
  8. Roll them in flour.
    Roll them in flour.
  9. Stir the egg until smooth. Dip the pieces completely into it.
    Stir the egg until smooth. Dip the pieces completely into it.
  10. Then pan them in breadcrumbs.
    Then pan them in breadcrumbs.
  11. Place on a plate and let sit for 5 minutes. Just during this time, the vegetable oil will heat up over medium heat in a deep frying pan.
    Place on a plate and let sit for 5 minutes. Just during this time, the vegetable oil will heat up over medium heat in a deep frying pan.
  12. Fry them in hot oil until crisp on all sides, about 2-3 minutes on each side. Transfer the finished snack to a paper towel to remove excess oil.
    Fry them in hot oil until crisp on all sides, about 2-3 minutes on each side. Transfer the finished snack to a paper towel to remove excess oil.
  13. Serve warm.
    Serve warm.
  14. Bon appetit!
    Bon appetit!

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