A very simple, satisfying and delicious everyday dish! Pasta with minced meat in a frying pan is absolutely easy to make, and the result will exceed all expectations. The simplest products make a stunningly appetizing dinner for the whole family.
This recipe is suitable for those who, for whatever reason, do not eat chicken eggs. Lean mayonnaise with a blender without eggs at home can be prepared both in advance and immediately before serving. By adjusting the proportions of the ingredients, you can get the sauce that you like best.
Traditional, thick, fragrant, very tasty. The classic tartare sauce with pickles and mayonnaise is perfect for toasts and potatoes as a sauce or even as an independent dish. You can make it from the simplest products, and its exquisite taste is sure to please.
A great accompaniment to any dish is what you were looking for! As part of the homemade sauce, mayonnaise with garlic is only natural and healthy. These are products that are always available in any kitchen. Homemade mayonnaise turns out to be delicate, airy and spicy due to the addition of garlic and black pepper.
A simple, fast, accessible way for everyone every day! Homemade bread in a frying pan will save you in situations where you need to bake in the absence of an oven. In terms of time and ease of preparation, it turns out the same way.
With a bright and unique taste – it will not leave you indifferent! Salad with pineapple and chicken and cheese with garlic is a win-win combination of flavors! Classics of the genre. This salad can be prepared for an ordinary family dinner, or served at a festive table. It is prepared simply and very quickly.
No matter how good it is at the dacha, there always comes a day when you need to return to the city on business… we have so much trouble with these moves back and forth that there is absolutely no time left for cooking… I came across this recipe when I was preparing for a master class – and realized that it was just salvation – satisfying, fast and delicious is not the right word!
A traditional dish of Mexican cuisine. Enchilada is a thin tortilla (tortilla) made of corn flour, in which the filling is wrapped. The filling is most often meat (usually from chicken)
I suggest another version of stuffed potatoes, in Mexican style. Potatoes are a welcome dish on any table, having prepared it in this way, you get a hearty dish, a real extravaganza of tastes.