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Print Recipe
Portuguese Orange Cake Recipe
Orange cake like in Portugal. An acquaintance who lives in Portugal shared the recipe. I did not deviate from the recipe, I did everything exactly!
Cook Time 60 minutes
Servings
Ingredients
Dough:
Impregnation:
Additionally:
  • 1 piece Orange optional orange wedge for garnish
Cook Time 60 minutes
Servings
Ingredients
Dough:
Impregnation:
Additionally:
  • 1 piece Orange optional orange wedge for garnish
Instructions
  1. Cooking products for the cake. Whisk the sugar and eggs in a blender. Squeeze juice from one orange.
    
Cooking products for the cake. Whisk the sugar and eggs in a blender. Squeeze juice from one orange.
  2. Remove the zest from the same orange ~ 1 tsp. We send orange juice and zest to a beaten mixture of eggs with sugar, combine. Melt the butter. I use microwave for 55 seconds at 800 power. We send oil to the mixture, connect. Sift flour and add baking powder. We connect again. The dough is ready.
    Remove the zest from the same orange ~ 1 tsp. We send orange juice and zest to a beaten mixture of eggs with sugar, combine. Melt the butter. I use microwave for 55 seconds at 800 power. We send oil to the mixture, connect. Sift flour and add baking powder. We connect again. The dough is ready.
  3. The consistency of the dough is such that it freely pours through the spout into the mold. I took a one-time round shape D-18.5 cm and a height of 4 cm. The amount of dough is suitable for the classic muffin pan (rectangular shape). I put it in the oven for 30 minutes, setting the T-180 C. 5 minutes before the end of the time, I checked it for a "dry torch". The dough does not stick to the splinter and it is dry - ready! Be guided by your oven. It is necessary to make the cake soaked so that it is ready for the end of the cake baking. Soak directly hot cake with hot soak. You need to squeeze the juice from one orange. In a container that can be placed on the stove, combine the juice with sugar and bring to a boil, cook for a couple of minutes. After removing the cake from the oven, soak it immediately.
    The consistency of the dough is such that it freely pours through the spout into the mold. I took a one-time round shape D-18.5 cm and a height of 4 cm. The amount of dough is suitable for the classic muffin pan (rectangular shape). I put it in the oven for 30 minutes, setting the T-180 C. 5 minutes before the end of the time, I checked it for a "dry torch". The dough does not stick to the splinter and it is dry - ready! Be guided by your oven. It is necessary to make the cake soaked so that it is ready for the end of the cake baking. Soak directly hot cake with hot soak.
You need to squeeze the juice from one orange. In a container that can be placed on the stove, combine the juice with sugar and bring to a boil, cook for a couple of minutes. After removing the cake from the oven, soak it immediately.
  4. Let it cool. You can decorate the cake with orange slices, slightly dried in the oven. It will be festive.
    
Let it cool. You can decorate the cake with orange slices, slightly dried in the oven. It will be festive.
  5. Serve and cut into pieces. Here's a cutaway cake.We serve for tea or coffee and imagine ourselves in a Portuguese cafe.
    
Serve and cut into pieces. Here's a cutaway cake.We serve for tea or coffee and imagine ourselves in a Portuguese cafe.

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