The consistency of the dough is such that it freely pours through the spout into the mold. I took a one-time round shape D-18.5 cm and a height of 4 cm. The amount of dough is suitable for the classic muffin pan (rectangular shape). I put it in the oven for 30 minutes, setting the T-180 C. 5 minutes before the end of the time, I checked it for a "dry torch". The dough does not stick to the splinter and it is dry - ready! Be guided by your oven. It is necessary to make the cake soaked so that it is ready for the end of the cake baking. Soak directly hot cake with hot soak.
You need to squeeze the juice from one orange. In a container that can be placed on the stove, combine the juice with sugar and bring to a boil, cook for a couple of minutes. After removing the cake from the oven, soak it immediately.