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Print Recipe
Snack "Cheese Plate" Recipe
The festive table is often served with cheese cuts or cheese platters. And it is possible to make this assortment also color. You can paint with paprika, olives and spirulina (they say it is very useful).
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. For starters, prepare several types of cheese. I have mozzarella, Maasdam and ricotta. Took, that was, can be and the other set of do. Black olives, pitted. Ground paprika. Spirulina powder is a small algae. It is said that the Aztecs collected it from the surface of the lakes, dried it in the sun and used it as food for healing.
    For starters, prepare several types of cheese. I have mozzarella, Maasdam and ricotta. Took, that was, can be and the other set of do. Black olives, pitted. Ground paprika. Spirulina powder is a small algae. It is said that the Aztecs collected it from the surface of the lakes, dried it in the sun and used it as food for healing.
  2. Cheese rubbed with a food processor, a nozzle for shredding. Added Ricotta, all thoroughly mixed (in this step, you can add cheese to taste)
    Cheese rubbed with a food processor, a nozzle for shredding. Added Ricotta, all thoroughly mixed (in this step, you can add cheese to taste)
  3. Divided the cheese mass into three parts. In one of them added crushed olives, as well as a nozzle for shredding, added black pepper to taste. In the second part of the sweet paprika powder. In the third part of the spirulina powder, dry green onions and garlic powder.
    Divided the cheese mass into three parts.
In one of them added crushed olives, as well as a nozzle for shredding, added black pepper to taste.
In the second part of the sweet paprika powder.
In the third part of the spirulina powder, dry green onions and garlic powder.
  4. Each mixture of cheese with additives mixed. Then she warmed it up in the MV oven, each one separately. With olives, the mass was heated for 2 minutes at a power of 800.
    Each mixture of cheese with additives mixed.
Then she warmed it up in the MV oven, each one separately.
With olives, the mass was heated for 2 minutes at a power of 800.
  5. Took out, mixed, spread out in silicone molds, which were previously lightly greased with vegetable oil.
    Took out, mixed, spread out in silicone molds, which were previously lightly greased with vegetable oil.
  6. Also came with the second part of the cheese. With paprika, the cheese was heated for 1.5 minutes, the power is the same. The photo shows that the mass is soft, but does not flow from a spoon. The same thing was done with the third part of the cheese, it took 1.5 minutes for the cheese to melt. Forms with cheese cooled. Then she shook the cheese out of the molds. After the photo session, wrapped in parchment and film. They say that cheese breathes better.
    Also came with the second part of the cheese.
With paprika, the cheese was heated for 1.5 minutes, the power is the same.
The photo shows that the mass is soft, but does not flow from a spoon.
The same thing was done with the third part of the cheese, it took 1.5 minutes for the cheese to melt.
Forms with cheese cooled.
Then she shook the cheese out of the molds.
After the photo session, wrapped in parchment and film. They say that cheese breathes better.
  7. Here is a cheese platter I got. I think that in the same way you can make cheese with mushrooms, sun-dried tomatoes, nuts, etc. It all depends on taste preferences and cheese, of course. The grapes were delicious!
    Here is a cheese platter I got.
I think that in the same way you can make cheese with mushrooms, sun-dried tomatoes, nuts, etc.
It all depends on taste preferences and cheese, of course.
The grapes were delicious!

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