A very interesting, delicious, multicomponent salad. The composition of the ingredients is so diverse that it may seem completely incompatible. But you can’t even imagine how harmonious and delicious this salad with a delicious sauce is!
I noticed that I am happy to cook zucchini when they first appear. And then, for some reason, the priority goes to other vegetables… Today there is a fresh look at zucchini, a new taste, because it is a baked option. And other vegetables complement each other harmoniously.
The rich taste, fragrant, thick and soulful soup pleased me at lunch! You only need to cook for 30 minutes and I think that the result will please, well, if you, of course, have a positive attitude to sprat in tomato?!
