Foie GRAS in French means “fat liver”. FOIE GRAS liver is a French delicacy and is made from the liver of geese or ducks, which are grown in a special way. We will try to prepare a budget version of a delicious dish of ordinary chicken liver with certain additives. If you are interested in my version, you are welcome? Come on in!
It is quite simple to prepare and quite tasty dish. Fried asparagus in soy sauce is good as an independent dish, and it can also be served in combination with meat.
Probably, every housewife has her own way of baking hams with potatoes in the oven. I want to offer you a version of a juicy and very flavorful dish with apples and garlic. It turns out to be a wonderful home-made family dinner.
Hot meat dish for two.. Very bright taste. Beauty on the plate and a large set of cooking options from existing products. The dish is built on the contrast of Very hot and very spicy meat, followed by the taste of juicy cold vegetables. The sauce gives a special piquancy.. Within a few seconds, your receptors will feel the whole range of salty sweet spicy sour… The closest association is the explosion of taste “ala cranberries in powdered sugar”..
A very interesting and beautiful version of the preparation of the well-known salad of tomatoes and cucumbers. It looks very nice and turned out, by the way, much tastier than a simple salad. Be sure to try it!
Very, very tasty salad. It is prepared simply, from ordinary ingredients, but when they merge together-it’s just a fairy tale. I heartily recommend it.
