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 Vegetable Salad Recipe
Light diet salad. Very tasty and quick to prepare. The taste is unique, as well as the combination of ingredients.
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Instructions
  1. Peel the apple and grate it on a coarse grater, and do the same with the cucumbers and onions.
    Peel the apple and grate it on a coarse grater, and do the same with the cucumbers and onions.
  2. Cut the bell pepper into small cubes and add to the salad.
    Cut the bell pepper into small cubes and add to the salad.
  3. Add salt and pepper to taste, add butter and sugar. Finely chop the dill and mix everything together.
    Add salt and pepper to taste, add butter and sugar. Finely chop the dill and mix everything together.
  4. Serve in a salad bowl or in portions on a lettuce leaf.
    Serve in a salad bowl or in portions on a lettuce leaf.
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