So that I don’t bake with apples, we eat so quickly that you don’t have time to blink an eye! Probably because I bake with inspiration! Or maybe just delicious apples? Bake an Apple roll according to my recipe and you will find the answer!
I looked at the recipe book today and came across this salad with unusual combinations of products, decided to try to cook. An interesting salad turned out, but I think that for an Amateur…
Tender, airy dough and a wonderful combination of apricot jam, apples, chocolate drops and raisins… This should be tried… The recipe is not difficult, and a beginner can handle it.
Stuffed eggs are the world’s cold appetizer for all times. What to fill the eggs with-this is a space for our imagination. I have a spicy applesauce with grain mustard and parsley today.
