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Print Recipe
 Cheesecakes in the Oven Recipe
Very tender, delicious cheesecakes without flour with an Apple-vanilla flavor.
Course Breakfast Lunch, Children's Food, Desserts, Morning Breakfast, Quick Breakfast
Cuisine Croatian
Keyword Easy, For Beginners
Cook Time 45 minutes
Servings
Ingredients
Course Breakfast Lunch, Children's Food, Desserts, Morning Breakfast, Quick Breakfast
Cuisine Croatian
Keyword Easy, For Beginners
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Cottage cheese is rubbed with a spoon with sugar and egg. Add the pudding from the bag and continue to work with a spoon. If your curd is too thin or you like more dense cheesecakes, then add another 3 tbsp semolina.
    Cottage cheese is rubbed with a spoon with sugar and egg. Add the pudding from the bag and continue to work with a spoon. If your curd is too thin or you like more dense cheesecakes, then add another 3 tbsp semolina.
  2. In the cottage cheese, grate the Apple on a large grater. Stir.
    In the cottage cheese, grate the Apple on a large grater. Stir.
  3. Put the curd mass in the molds and send it to the oven at 180 g for 20-30 minutes, depending on the size of the forms. When the top of the cheesecakes is browned, they are ready. Allow to cool and remove from the molds.
    Put the curd mass in the molds and send it to the oven at 180 g for 20-30 minutes, depending on the size of the forms. When the top of the cheesecakes is browned, they are ready. Allow to cool and remove from the molds.
  4. Bon Appetit!!!
    Bon Appetit!!!

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