Layered Salad with Chicken and Kiwi Recipe

| By Creator

In the spring, you especially want salads, after the winter there is a lack of greens and vitamins. This salad is suitable for those who like to experiment with different flavors. The salad is fresh, tender, light, but satisfying. The aftertaste is very pleasant. Chicken-saturates, kiwi and apple-refresh, egg – gives tenderness. A creamy and savory dressing makes the dish delicious. Let the salad brew and it will delight you with its taste! I recommend cooking, despite the fact that this is a meat salad with fruit (which many do not like so much). The site has similar options, but the point here is garlic))
The taste of the salad is tender with a pleasant sourness. Garlic gives a piquancy with a pleasant aftertaste. Due to the chicken, the salad turns out to be satisfying, but not heavy. Sour cream makes the dressing more tender and creamy. Fruits give juiciness and freshness.

       

Raw Pumpkin Salad with Apple Recipe

| By Creator

This is a very light and quick salad. Sometimes I do it in the morning, in a hurry. To the surprise of many, including me (before) – it is possible and even very pleasant to eat raw pumpkin. The main thing is the right combination. In my opinion, pumpkin goes very well with apple, it gives the salad a fresh and sweet-sour taste. This salad can be used for breakfast or as a dessert with various dressings – or without dressings at all (as I often do). Pumpkin and apple can be sliced (as I describe) or grated.