A wonderful, very simple, but no less delicious recipe! It can be served as a dessert for lunch or dinner, or a hearty breakfast. For tea, coffee, cocoa – in any case it will be delicious!
Now the rhubarb is ripe. So beautiful and very vitamin-rich. I offer you a simple charlotte, I replace only part of the apples with rhubarb, raisins and add lemon juice and zest. Charmingly delicious apple pie or, if you like, pie-pate. Completely without butter, but with the addition of sour cream.
Light, crisp and very tasty spring salad. Because all its main components are green, with the exception of shrimp. Well, cherry tomatoes… this is for decoration and adding a bright touch.
This salad is especially good in spring and summer, it has a bright refreshing taste. The green apple itself is refreshing, in combination with celery, this effect is enhanced. Daikon gives sharpness, but not like our black radish, but delicately, carefully. Cabbage can be taken both ordinary white and red. I took the Chinese one, which contains both cabbage and salad. It is softer and more pliable, more amenable to a simple filling.
A simple but very satisfying and delicious salad with potatoes, chicken, vegetables and eggs. I dressed the salad with sunflower oil and extra virgin olive oil. It will also be delicious if you fill it with mayonnaise or sour cream.