I watched this recipe on a cooking channel. I tried cooking. Very much. Fast, simple, delicious. For all occasions. Oddly enough, this recipe falls into the category of recipes that are allowed for people with the first stage of diabetes mellitus. (I said “no” to the cook, from whom I collected this recipe.) Here I want to share.
Mint freshness, juicy apple, tender broccoli and hot teriyaki sauce. A very good combination. It can be prepared as an appetizer or as a main course for dinner during Lent.
This delicious salad can be attributed to the original herring salads – many people like it even more than “Herring under a fur coat”. The vegetables in the salad are in perfect harmony with the apple, and the salad turns out to be quite light, fresh and juicy.
A low-calorie salad that can be prepared from improvised products. Despite the simplicity of cooking, it is very tasty and at the same time healthy, nutritious, helps to quickly achieve a sense of satiety.
We celebrated a small family celebration and needed a salad – delicious, but the preparation of which would take a minimum amount of time. I remembered an unusual combination of products in a salad that I once found and interested me. To be honest, I was a little afraid for the result, but it turned out very organic and delicious.
Rice, very tasty and fragrant, is ideal for salad, caramel apple and cranberry give a kind of sourness, all tastes are set off by the subtle nutty aftertaste of arugula. Try it, it’s very unusual and delicious!
